Tarte Tatin Recipe

I have an Italian food recipe for dessert. If you want to make an Italian food for dessert, you can try this Tarte Tatin recipe at your home ;)

Information:

• Cooking time: 30 minutes
• Preparation time: 15 minutes
• Difficulty: Easy
• Servings: 6

Ingredients:

• 1 roll of puff pastry
• 100 g caster sugar
• 4 golden apples
• 30 g butter

Preparation:
In a pie pan pour 80 g of granulated sugar and butter in flakes.

Bake at 170 degrees for about ten minutes. Meanwhile peel and slice the apples into slices not too thin and place in a radial pattern over the sugar has melted and caramelized the meantime.

Sprinkle with remaining sugar and bake again for 5 minutes, then leave to cool.

Coat the apples with the pastry inward folding excess dough around the edge of the pan, tucking in all the layer of apples. Bake for 20-25 minutes.

Remove from oven and overturn the tarte tatin in the still warm serving dish.

Serve warm, accompanied by cream or with a scoop of vanilla ice cream.