Rhubarb Cake Recipe

Hi, do you love French cuisine? If you do, I think you can try this Rhubarb cake recipe at your kitchen because it's easy to make ;)

Information:

• Preparation time: 20 Minutes
• Cooking time: 40 Minutes
• Total time: 1 Hour
• Difficulty: Easy
• Number of persons: 6

Ingredients:

• 125 g butter
• 125 g sugar
• rhubarb
• 3 eggs
• 1 lemon
• 125 g flour
• 1 packet yeast
• Whipped cream

Preparation:

1. In the bottom of a buttered pan and sprinkle with sugar, place the rhubarb stalks, cut into sticks regularly.
2. foam Beat 125 grams butter 125 grams sugar.
3. Add one to one and three eggs zest of one lemon.
4. Stir in 125 grams of sifted flour and a teaspoon of yeast.
5. Pour batter into a mold by covering the rhubarb.
6. Bake in a moderate oven (gas mark 4-5) for 40 minutes.
7. Turn out the mold returning and then decorate with some whipped cream.