Parmentier Chalosse Beef Braised With Caramelized Shallots Recipe

I have a French recipe for dish. The name is Parmentier Chalosse Beef Braised With Caramelized Shallots recipe. The name is too long, isn't it? But actually the recipe is easy to cook :D

Information:

• Preparation time: 30 Minutes
• Cooking time: 3:00
• Total time: 3:30
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• 1kg of heel or scoter or chuck beef Chalosse
• 1 large bouquet garni
• 700gr mashed potatoes
• 8 shallots
• 50g butter
• 2 tablespoons wine vinegar
• 1 tablespoon brown sugar
• 40 g breadcrumbs

Preparation:

1. Put the meat in a pot with the bouquet garni, a handful of coarse salt and peppercorns 10. 2:30 Cook over medium heat, covered, skimming the surface regularly.
2. Peel the shallots, slice them and let them melt 20g butter in 10 minutes. Add sugar and vinegar, let caramelize a few minutes over low heat.
3. Drain meat, crumble it and mix it with the shallots.
4. Divide the meat into a baking dish. Cover with mashed potatoes, sprinkle with breadcrumbs and pour remaining butter on it.
5. Make broil 20 minutes in preheated oven thermostat 7.

Your pie beef braised with caramelized shallots Chalosse is ready, enjoy!