Chocolate Cake Without Flour Recipe

Read the recipe of Chocolate Cake Without Flour below, follow the instructions and serve it on the table. It's so delicious!

Information:

• Cooking time: 45 minutes
• Difficulty: Medium
• Servings: 8

Ingredients:

• 250 gr. walnut kernels
• 200 gr. sugar
• 6 eggs
• a tablespoon of rum
• grated rind of lemon and orange
• apricot jam (for coverage)
• 75 grams tablespoons unsweetened cocoa powder (for coverage)
• 60 gr. sugar (for coverage)
• few drops of vinegar (to cover)
• water
• 200 gr. whipped cream (for coverage)

Preparation:

Chop the walnuts with a tablespoon of sugar.

Whisk the zest of half orange and half lemon with one tablespoon of sugar.

Fit 4 egg yolks and two whole eggs with 150 grams of sugar, grated orange and lemon peel and rum. When the mixture is well-fitted to combine the chopped walnuts. Whip the egg whites lightly and add to egg mixture and nuts stirring from the bottom up not to dismantle it.

Pour the mixture into a buttered and floured. Bake at 180 degrees for about 45 minutes. Remove from oven and invert the cake on a wire rack to cool a couple of hours.

Prepare the frosting: Put the fire of bitter cocoa powder, sugar, 1 cup of water and a few drops of vinegar. Bring to a boil stirring constantly then turn off and cool, m not completely.

Place the cake on a serving dish, spread on the surface of a thin layer of apricot jam and spread the icing with chocolate.

Whip cream, sweetened with two tablespoons of powdered sugar, then put it into a syringe for sweets and form a grid on the surface of the cake. End the seal with some walnuts open in half, placed along the edge.