Spaghetti With Anchovies and Bread Crumbs Recipe

If you need a pasta or spaghetti recipe, you can try this Spaghetti with Anchovies and Bread Crumbs recipe at your home! It's delicious and easy to made ;)

Information:

• Cooking time: 10 minutes
• Difficulty: Easy
• Servings: 4

Ingredients:

• 400 g spaghetti
• 2 slices of stale bread crumbs with great
• 2 cloves of garlic
• 1 small onion
• 3 anchovy fillets in oil
• salted capers
• 2 sprigs of wild fennel
• oregano
• extra virgin olive oil
• salt
• pepper

Preparation:

Remove the crust of the bread slices and grate the crumb. Then pass into a strained, so that it is well crumbled. Put the grated bread crumbs in a pan and fry it over low heat, stirring with a wooden spoon.

Wash in warm water a tablespoon of capers, then drain and chop garlic and onion together. Sauté all in a pan with a little 'oil over low heat for a few minutes. Finally Joining the anchovy fillets and shredded with a fork. Turn off the heat and add the chopped fennel and oregano.

Boil pasta in abundant salted water, drain it al dente, taking care to keep some 'cooking water and season immediately with anchovy oil. Sprinkle with toasted breadcrumbs and fennel, add a little 'pepper and serve. If the addition of fennel pasta were too dry, add a little 'cooking water.