Chicken Curry Recipe

There are so many recipes to cook chicken, but I suggest you to try this Chicken Curry recipe because it's easy to cook and have delicious taste.

Information:

• Preparation time: 15 Minutes
• Cooking time: 25 Minutes
• Total time: 40 Minutes
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• 500 grams of chicken cut into slices the thickness of a finger.
• 200 ml. of coconut milk.
• 1 tablespoon red curry paste.
• 3 red peppers.
• 20 ml. fish sauce.
• 20 ml. vegetable oil.
• An eggplant coarsely chopped (or some small Thai eggplants).
• A few leaves of sweet basil

Preparation:

1. Heat the oil in a wok over medium heat.
2. Mix in the curry for 1 minute.
3. Add the fish sauce and chicken.
4. Stir and brown the chicken.
5. Add the coconut milk.
6. Bring to a boil.
7. Add the eggplant and peppers, stir well.
8. Remove from heat and serve decorated with a few basil leaves.

Your chicken curry is ready, enjoy!