This is my another Italian recipes, the name is Galantina in Pollo. It's great for appetizers, so you must try this one at your kitchen ;)
Information:
Servings: 6
Ingredients:
Servings: 6
Ingredients:
- 500 g chicken nuggets
- 100 g mortadella (a slice)
- 100 g cooked ham (one slice)
- 300 g ground veal
- 50 g grated Parmesan cheese
- 1 handful of breadcrumbs
- 1 handful of pistachios
- 1 black truffle
- 2 eggs
- 1 cup dry Marsala wine
- 3 tablespoons extra virgin olive oil
- ½ cup milk
- nutmeg
- pomegranate seeds
- a head of lettuce for garnish
- Salt and pepper
Preparation:
Put the pieces of chicken to marinate for several hours in dry Marsala wine (preferably a whole night).
After the time of the marinade, remove the pieces of chicken marsala and the place in a large bowl just enough to hold all the other ingredients of the dough.
Put the bread soak in milk for ten minutes. Meanwhile, cut the sausage and ham cubes. Pitted pistachios and truffles cut in slices.
Add to the bowl containing pieces of chicken sausage and ham cubes, pieces of truffle, minced meat, Parmesan cheese grated, squeezed the bread, eggs and pistachios. Plenty of grated nutmeg. Add three tablespoons of extra virgin olive oil, salt and pepper to taste. Stir until mixture is well blended.
Strain the mixture into the mold using a large spoon. Pressed the mixture well so that no air pockets may form. Close the mold with the lid or aluminum foil.
Put the mold in a pan high enough to be able to fill with water so that it covers the walls of the mold almost to the top edge. Bring the water to a boil and cook the mixture in a water bath for about an hour and a half.
At the end of cooking does not remove the mold from the pot and let cool aspic. Let then escape the aspic from the mold and remove the cooking liquid. Wrap in plastic wrap and let it cool aspic in the refrigerator for several hours.
With a sharp knife (preferably the electric knife), slice and serve the slices of pineapple on a bed of salad. Drizzled with olive oil and garnish with pomegranate seeds.
Tips:
- You can replace the nose with black olives that certainly does not have the flavor of truffles but they create a nice color contrast.
- If you do not have a cylindrical mold you can use the empty cans of oil seeds.
- Check that the mold will not overturn or cans into the pot when the water boils. If the size of the pot is too large compared to the mold, the mold with fixed objects resistant to boiling water (such as a pot or other object made of metal or tempered glass).
- Slice the pineapple only when it is very cold.
After the time of the marinade, remove the pieces of chicken marsala and the place in a large bowl just enough to hold all the other ingredients of the dough.
Put the bread soak in milk for ten minutes. Meanwhile, cut the sausage and ham cubes. Pitted pistachios and truffles cut in slices.
Add to the bowl containing pieces of chicken sausage and ham cubes, pieces of truffle, minced meat, Parmesan cheese grated, squeezed the bread, eggs and pistachios. Plenty of grated nutmeg. Add three tablespoons of extra virgin olive oil, salt and pepper to taste. Stir until mixture is well blended.
Strain the mixture into the mold using a large spoon. Pressed the mixture well so that no air pockets may form. Close the mold with the lid or aluminum foil.
Put the mold in a pan high enough to be able to fill with water so that it covers the walls of the mold almost to the top edge. Bring the water to a boil and cook the mixture in a water bath for about an hour and a half.
At the end of cooking does not remove the mold from the pot and let cool aspic. Let then escape the aspic from the mold and remove the cooking liquid. Wrap in plastic wrap and let it cool aspic in the refrigerator for several hours.
With a sharp knife (preferably the electric knife), slice and serve the slices of pineapple on a bed of salad. Drizzled with olive oil and garnish with pomegranate seeds.
Tips:
- You can replace the nose with black olives that certainly does not have the flavor of truffles but they create a nice color contrast.
- If you do not have a cylindrical mold you can use the empty cans of oil seeds.
- Check that the mold will not overturn or cans into the pot when the water boils. If the size of the pot is too large compared to the mold, the mold with fixed objects resistant to boiling water (such as a pot or other object made of metal or tempered glass).
- Slice the pineapple only when it is very cold.
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