Roll of Meat and Vegetables Recipe

Get Roll of Meat and Vegetables recipe in here! It's so delicious and you must try this recipe at your home.

Information:
Servings: 4

Ingredients:

• 200 g flour
• 100 grams of grated cheese (preferably spicy)
• 50 g breadcrumbs
• 50 g of fine semolina
• 4 slices cooked ham
• 4 slices of smoked cheese
• 4 slices of 150 grams of veal very thin
• 2 eggs
• 2 zucchini mediegrandi
• 2 carrots mediegrandi
• 2 medium potatoes
• 1 rib of celery
• 1 glass of lager
• 1 tablespoon fresh marjoram
• 1 clove garlic
• Water frizzantissima q.b.

Preparation:

A roll is delicious as a package with an unexpected surprise and a combination of tastes and emotions.

Beat lightly with a meat tenderizer basting each slice of veal with a little oil and a pinch of salt.

Rub the garlic over them in the fridge and leave covered until we have prepared the stuffing.

Cut brunoise 1 courgette, 1 carrot and celery, stir-fry for 4 minutes, sprinkle with a little beer and cook until the carrots are cooked as vegetables in question are the hardest.

Add a glass of lightly salted water.

Cut the potatoes and the remaining zucchini and carrot sticks to prevent and blanch at the end of frying, they can stay hard.

In a bowl add the cooked vegetables, 1 egg, bread crumbs, cheese, marjoram, and mix all ingredients until you get a filling necessarily not too compact.

Spread the slices of meat, add a slice of ham and smoked cheese, lay a spoonful of stuffing and close the roll well with a skewer, leaving the end of roll blanched vegetables, in sequence as desired.

Prepare the batter in a bowl with the flour, fine semolina and stir with a whisk add the beer, water and egg until you get a batter was hard but not too much. Season with salt and pepper in moderation.

Soak the skewers in the batter and fry in hot oil. Drain the oil on a cloth towel, sprinkle with smells to your liking, such as chives, oregano and pepper.