Udon Soup Recipe

If you want to make Udon noodle soup, you can try these simple Udon Soup recipe. These Udon noodle soup recipe is so easy to apply. Just follow the recipe below:

Information:

• Total Time: 10 minute
• Difficulty: Easy
• Servings: 2

Ingredients:

• 2 packets of udon soup base
• 900ml water
• 1/2 big carrot
• 1 packet of Enoki (Japanese mushroom)
• 1 packet of silken tofu (buy the one for soup type)
• artifical crabmeat
• a bit of chili padi to taste
• salt to taste
• 2 small packet of fresh udon noodles (normally there's 3-4 small packets in one big packet)

Preparation:

1. Bring 900ml of water to a simmer in the pot.
2. Add in the udon soup base and stir.
3. Add carrots, enoki and tofu to the simmering soup. Cover and let the soup simmer about 1 - 2 mins.
4. In another pot of water, cook the udon noodles for approximately 2 minutes.
5. Drain the noodles and place into a bowl.
6. Pour the soup over the noodles.
7. Garnish with your favourite toppings (tempura, mochi, etc...)