Tapas Beef Chalosse Recipe

French cuisine is popular with its taste. If you're French cuisine lover, you can try this Tapas Beef Chalosse recipe for experiment at your kitchen.

Information:

• Preparation time: 20 Minutes
• Cooking time: 15 Minutes
• Total time: 35 Minutes
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• 200g chicken breasts Landes
• 1 duck breast of Landes
• 250 gr tab (or rumsteack) beef Chalosse
• 2 eggplants
• 1 tablespoon sesame seeds
• 1 teaspoon honey
• 5 cl of olive oil
• 2 carrots

Preparation:

1. Cut the eggplant into thin slices and cook on a grill, basting with olive oil with a brush while cooking.
2. Cut carrots into julienne strips, cook 2 minutes in a pan in two tablespoons of olive oil and season.
3. Cut the chicken breasts of the Moors in pieces, brown them in a pan in two tablespoons of olive oil.
4. Add the honey, season, caramelize.
5. Degrease and then cut the duck into pieces of the Landes, the brown 2 minutes in a pan, season.
6. Trim tab Chalosse beef into pieces and fry 2 minutes, season.
7. Wrap each piece of meat with a piece of grilled eggplant and some julienned carrots.
8. Sprinkle with sesame seeds, place your tapas beef 2 to 3 minutes Chalosse under the broiler very hot before serving.