Bolognese Sauce Recipe

Bolognese sauce recipe is delicious recipe that you can try at your home. It's a nice combination of beef, lot of vegetables and tons of flavor. So, you must try these Bolognese sauce recipe at your kitchen!

Information:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Servings: 9

Ingredients:

• 2 tablespoons olive oil
• 4 slices bacon, cut into 1/2 inch pieces
• 1 large onion, minced
• 1 clove garlic, minced
• 1 pound lean ground beef
• 1/2 pound fresh mushrooms, sliced
• 2 carrots, shredded
• 1 stalk celery, chopped
• 1 (28 ounce) can Italian plum tomatoes
• 6 ounces tomato sauce
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1 pound pasta

Preparation:

1. In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
2. In large saucepan and brown beef. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Serve sauce over hot pasta.

I hope you like these Bolognese sauce recipe. Don't forget to put your comment below ;)