List of Cookery School Birmingham

Do you need information about cookery school in Birmingham and West Midlands? I have a list of cookery school Birmingham and and West Midlands. So, it will help you to find database of cookery schools in Birmingham and and West Midlands. The cookery schools offer courses for beginners to intermediate. So, you can choose which one the best for you. 

List of Cookery School Birmingham

Cultural Diversity in Food
Stourbridge College, Stourbridge, DY8 1QU
Mode: Part Time

This course is for participants working within any food sector, particularly preparation, manufacturing, retail and menu planning. It covers units which include: cultural values, foods that should not be mixed, food taboos, understanding others values, celebration food and food of the world.
www.bskills.org


International Cookery OCN
Hall Green, Birmingham, B28 8ES
Mode: Part Time

This course provides opportunity to introduce students to working in a professional kitchen using commercial equipment for them to practice at home to produce dishes from around the world.
www.sbc.ac.uk


Culinary Herbs Statement of Attainment
Mode: Distance

In this course, participants will learn how to identify and successfully grow dozens of common and uncommon edible herbs. It helps to develop their skills and experience the delights of cooking adventurous new recipes with herbs. They will also learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars).
www.coursesdirectonline.co.uk


Indian Cookery - Beginners & Intermediate
Boldmere A. E. Centre, Sutton Coldfield, B73 5SY
Mode: Part Time

This course aims to develop levels of skill and knowledge in Indian food preparation and cooking by expanding repertoire of dishes and techniques and developing knowledge of regional, cultural and religious influences.
www.aqua.bham.org.uk/coursefinder/(S(xe32wv45lxtuup45l5duuq55))/index.aspx


Open College Network (OCN) Developing Cooking Skills and Techniques - Chinese Cookery
Bournville College Of Further Education, Birmingham, B31 2AJ
Mode: Evening

The course is designed to support students to develop skills and techniques to produce a wide range of authentic Chinese recipes which will impress your friends. The course is suitable for beginners and those who have more expertise. Examples of the chinese recipes produced during the course: curried chicken and sweetcorn soup, pancake rolls, spare ribs, honeyed chicken wings, fried prawns with cashews, lemon chicken, beef and broccoli stir-fry, lamb with mushroom sauce, lamb with garlic sauce, crisp fried cabbage and almonds, vegetable sesame stir-fry, cantonese fried noodles and mango mousse.
www.bournville.ac.uk


Delicious Dinner Parties
Arden School, Knowle, B93 0PT
Mode: Evening

In this course, participants will learn how to plan a dinner party, start to finish and plan for a dinner party, whether Thanksgiving, Christmas, birthday, or other holiday, including preparation tips, timing, and organization.
www.solihull.ac.uk


Caribbean Cookery - Beginners & Intermediate
Boldmere A. E. Centre, Sutton Coldfield, B73 5SY
Mode: Part Time

In this course participants will learn the secrets of Creative Caribbean Cuisine.
www.aqua.bham.org.uk/coursefinder/(S(n0uvchmj4evptc55j3eattuj))/index.aspx


Open College Network (OCN) Developing Cooking Skills and Techniques - Just Desserts
Bournville College Of Further Education, Birmingham, B31 2AJ
Mode: Evening

The course is designed to support students to develop skills and techniques to produce a wide range of mouth watering desserts and puddings which will impress your friends! The course is suitable for beginners and those who have more expertise. The content of each course is dictated by the students. The course aims to cover student’s own specific areas of interest and produce the types of dishes you would like to produce. Examples of the desserts and puddings produced during the course: Mandarin Cheesecake, Peach Cobbler, White Chocolate and Raspberry Trifle, Baked Chocolate Mousse, Hot Lemon and Orange Soufflé Pudding, Gooseberry Pavolva, Apricot and Almond Pudding, Tarte Tatin, Tarte Belle Hélène, Crème Caramel, Pain Aux Noix (Sweet Nut Loaf) and Rhubarb and Apple Charlotte.
www.bournville.ac.uk


Indian and Chinese Cookery
Arden School, Knowle, B93 0PT
Mode: Evening

This course enables participants to discover the subtle and authentic flavours of Indian and Chinese Cookery. Participants will learn how to prepare simple stir fry dishes, make authentic naan bread and construct sushi rolls.
www.solihull.ac.uk


Chinese Cookery - Beginners
Boldmere A. E. Centre, Sutton Coldfield, B73 5SY
Mode: Part Time

In this course participants will prepare starters, soups, fish and meat dishes as well as desserts, using a variety of techniques and cooking methods, and learn the art of presentation.
www.aqua.bham.org.uk/coursefinder/(S(v3dp2qrnuzelxa45kznggo55))/index.aspx

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