Albondigas Soup Recipe

If you like Mexican food, especially classic Mexican soup I recommend you to try these Albondigas soup recipe. This is an easy and delicious food! So, let's try this recipe at your kitchen ;)

Information:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Servings: 8

Ingredients:

Meatballs

• 1/2 lb lean ground beef
• 1/2 lb chorizo sausage, casing removed (not the fully cooked kind)
• 1 egg, beaten
• 2 garlic cloves, minced
• 1/2 carrot, minced
• 1/2 cup cooked rice
• 1/2 cup cilantro leaf, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon ground cumin

Albondigas Soup

• 6 cups chicken broth (I usually use nonfat and low sodium)
• 1/2 cup onion, chopped
• 3 stalks celery, cut in chunks
• 1 (16 ounce) can diced tomatoes (with nothing added)
• 1/2 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 cup cilantro
• 1 large zucchini, sliced
• salt
• pepper

Preparation:

1. Make the meatballs first: Combine everything and mix thoroughly.
2. Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
3. You should make around 20 to 24 meatballs, set aside.
4. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
5. Bring to broil, and reduce heat and simmer for 10 minutes.
6. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
7. Return to simmer and cook another 10 minutes.
8. Add zucchini and cook 10 minutes.
9. Season with salt and pepper, to taste.
10. You could top the soup with cooked rice, or just by itself.

So, what do you think about these Albondigas soup recipe ??? Do you like it? Please put your comment below :)

Bolognese Sauce Recipe

Bolognese sauce recipe is delicious recipe that you can try at your home. It's a nice combination of beef, lot of vegetables and tons of flavor. So, you must try these Bolognese sauce recipe at your kitchen!

Information:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Servings: 9

Ingredients:

• 2 tablespoons olive oil
• 4 slices bacon, cut into 1/2 inch pieces
• 1 large onion, minced
• 1 clove garlic, minced
• 1 pound lean ground beef
• 1/2 pound fresh mushrooms, sliced
• 2 carrots, shredded
• 1 stalk celery, chopped
• 1 (28 ounce) can Italian plum tomatoes
• 6 ounces tomato sauce
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1 pound pasta

Preparation:

1. In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
2. In large saucepan and brown beef. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Serve sauce over hot pasta.

I hope you like these Bolognese sauce recipe. Don't forget to put your comment below ;)

Frittata Recipe - Easy to Make

Hi, if you want to make Frittata you can try these Frittata recipe. Frittata is an egg-based dish similar to an omelette or quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. So, it's very delicious!

Information:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Difficulty: Easy
• Servings: 6

Ingredients:

• 6 eggs, beaten
• 1-ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

Preparation:

1. Preheat oven to broil setting.
2. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. 
3. Heat 12-inch non-stick, oven safe saute pan over medium high heat. 
4. Add butter to pan and melt. 
5. Add asparagus and ham to pan and saute for 2 to 3 minutes. 
6. Pour egg mixture into pan and stir with rubber spatula. 
7. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. 
8. Sprinkle with parsley.
9. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Have you tried Frittata recipe above? So, what's your comment about the recipe? Please put your comment below.

Detox Soup Recipe with Broccoli, Spinach and Ginger

If you're looking for healthy soup recipe, you can try Detox soup recipe at your kitchen! It's easy to make and full of fibre, nutriens and vitamins.These Detox soup recipe is also good for your diet program :)

Detox Soup Recipe

Information:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Difficulty: Easy

Ingredients:

• 1 tablespoon olive oil
• 2 cloves of garlic, chopped
• 2 tablespoons diced onion
• 1 inch of fresh ginger, peeled and chopped
• 4 cups fresh broccoli, cut up
• 1/2 pound of fresh spinach leaves
• 3 parsnips, peeled, cored, chopped
• 2 ribs of celery, trimmed, chopped
• A handful of fresh parsley, roughly chopped 
• Fresh water, as needed
• Sea salt and ground pepper, to taste
• Lemon or lime juice

Preparation:

1. Using a large soup pot, heat the olive oil over medium heat and stir in the garlic, onion, and ginger to season the oil. 
2. Add the broccoli, spinach, parsnips, celery and parsley, and stir a bit until the spinach wilts and collapses.
3. Add just enough water to cover the vegetables. Remember the spinach will cook down quite a bit, so don't add too much water at first. You can always thin the soup later, if you need to.
4. Bring to a high simmer, cover the pot, and reduce the heat to a medium simmer. Cook for fifteen minutes or so until the veggies are softened.
5. Use an immersion blender to puree the soup.
6. Taste test. Does it need brightening? Add a squeeze of citrus.

Options:

• To make this a creamy soup add a dash of So Delicious Coconut Milk.
• Serve with a spoonful of hot cooked rice in the center of the bowl.

I hope you like these Detox soup recipe with Broccoli, Spinach and Ginger. Don't forget to put your comment below :)

Sausage Gravy Recipe

Practice these Sausage Gravy recipe, because it's so delicious and very easy to make! You just need 20 minutes to serve it. So, what are you waiting for? Go to your kitchen and follow the recipe below ;)

Information:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Difficulty: Easy
• Servings: 4

Ingredients:

• 1 pound Bob Evans® Original Recipe Sausage Roll
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and black pepper to taste
• 8 prepared biscuits

Preparation:

1. Crumble and cook sausage in large skillet over medium heat until browned.
2. Stir in flour until dissolved.
3. Gradually stir in milk.
4. Cook gravy until thick and bubbly.
5. Season with salt and pepper.
6. Serve hot over biscuits.
7. Refrigerate leftovers.

Please put your comment after you tried the Sausage Gravy recipe above. I hope you like it so much :)

Tzatziki Recipe - Easy and Tasty

Hey, read my Tzatziki recipe to learn how to make Tzatziki. These Tzatziki recipe is so easy to make and so delicious & tasty. So, look at the recipe below and follow the instruction!

Information:

• Preparation Time: 10 minutes
• Difficulty: Easy
• Servings: 12

Ingredients:

• 1 pint sour cream (or Greek-style super thick yoghurt)
• 1 English cucumber, peeled, grated on a box grater, salted lightly for 5 minutes and squeezed between the hands to remove (the long, thin, almost seedless kind)
• 3 garlic cloves, mashed to a paste
• 1/3 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon minced fresh dill (optional)
• salt

Preparation:

1. Just mix everything up together until it is all blended and the oil has emulsified into the yoghurt/sour cream. Taste for seasoning, and add salt if you think necessary. Put in a resealable container.
2. Allow to 'sit' in the refrigerator for at least 2-3 hours before using to allow the flavors to come out.
3. This wonderful meze (we do not think of it as a sauce here- it is a thick 'salata') is used to counterpoint rich, bbq'd meats (like souvlaki/shish kebab), but can be used in more diverse ways.
4. Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita).
5. Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top.
6. Use as a salad dressing.
7. A dip for crudites.
8. Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. This eliminates even more water.

I hope you like the Tzatziki recipe above, please put your comment below after your tried the recipe :)

Kentucky Fried Chicken Honey Barbecue Wings Recipe

If you love KFC so much and want to make KFC chicken at your home, you can read these KFC Honey Barbecue Wings recipe. It's so delicious! Anyway we are also have another KFC copycat recipe that maybe interested for you.

Information:

• Total Time: Less than 30 minutes
• Difficulty: Medium
• Number of persons: 6

Ingredients:

• 20 chicken wings, tips removed.
• 2 cups flour
• 2 eggs
• 2/3 cup milk
• 1 bottle KC Masterpiece Original Barbecue sauce
• 1/4 cup honey
• oil, for deep frying

Preparation:

Wash chicken wings, remove the tips; cut the two pieces in half. shake off excess water. place eggs and milk in a bowl and mix well. set aside. Mix together Barbecue sauce and honey, set aside. Put flour in bag, shake wings to lightly coat. roll wings in egg wash and toss back in flour again. you want a fairly heavy coating of flour. Repeat 2-3 times.

Heat oil to 350 degrees. Fry wings until golden brown. Remove and drain on paper towels. preheat oven to 325 degrees. Dip each wing in BBC sauce and place on greased cookie sheet( pieces should not touch each other). Bake 15-20 min. until they no longer look shiny.

Viking Cooking School List

If you're looking for Viking cooking school list, you must read it! I've created list of Viking cooking schools in several cities in United States. So, let's check it out!

Viking Cooking School

Cooking School - Viking Range Corporation

The Viking Cooking School may be the most enjoyable school on earth - even the homework is fun. Find a cooking school near you.

http://www.vikingrange.com/consumer/cookingschool/cookingschool.jsp?id=cat13100027

Viking Cooking School Classes

Viking Cooking School classes are conducted in the company's live kitchens featuring Viking professional equipment. These events are the perfect venue to see first hand and taste the benefits of the world's finest cooking products.

www.carlschaedel.com/cooking_classes.htm

Viking Cooking School - Hubbell & Hudson

In line with our commitment to providing students with the best tools, the Viking Cooking School is equipped with high-performance, professional Viking appliances, cookware and cutlery. Whether your interests are in ethnic cuisines, basic techniques of cooking, baking, vegetarian or classes for kids, you will find it at the Viking Cooking School located inside Hubbell & Hudson

www.hubbellandhudson.com/viking-cooking-school.html

Kimball Distributing - Viking Cooking School

Viking Cooking School is the nation's premier hands-on culinary environment. The novice and expert cook alike can find classes and events to explore their love of all things food and take their cooking skills to the next level.

www.kimballdistributing.com/vikingcookingschool.html

Cooking Classes Atlanta | Cooking Classes Nashville | Viking To Go

Atlanta Culinary School, Atlanta Cooking Classes, Atlanta Cooking School, Cooking Classes in Atlanta and Atlanta culinary classes company is Hadco Viking.

www.vikingtogo.com

Do you need more list of Viking cooking school? You can search it on Google and you'll find so many cooking school list on there. Anyway, if you're looking for cookery school in UK, you can read my article about cookery schools list.

List of Cookery School Birmingham

Do you need information about cookery school in Birmingham and West Midlands? I have a list of cookery school Birmingham and and West Midlands. So, it will help you to find database of cookery schools in Birmingham and and West Midlands. The cookery schools offer courses for beginners to intermediate. So, you can choose which one the best for you. 

List of Cookery School Birmingham

Cultural Diversity in Food
Stourbridge College, Stourbridge, DY8 1QU
Mode: Part Time

This course is for participants working within any food sector, particularly preparation, manufacturing, retail and menu planning. It covers units which include: cultural values, foods that should not be mixed, food taboos, understanding others values, celebration food and food of the world.
www.bskills.org


International Cookery OCN
Hall Green, Birmingham, B28 8ES
Mode: Part Time

This course provides opportunity to introduce students to working in a professional kitchen using commercial equipment for them to practice at home to produce dishes from around the world.
www.sbc.ac.uk


Culinary Herbs Statement of Attainment
Mode: Distance

In this course, participants will learn how to identify and successfully grow dozens of common and uncommon edible herbs. It helps to develop their skills and experience the delights of cooking adventurous new recipes with herbs. They will also learn drying and other methods of preserving the flavour (eg. herb oils, salts, vinegars).
www.coursesdirectonline.co.uk


Indian Cookery - Beginners & Intermediate
Boldmere A. E. Centre, Sutton Coldfield, B73 5SY
Mode: Part Time

This course aims to develop levels of skill and knowledge in Indian food preparation and cooking by expanding repertoire of dishes and techniques and developing knowledge of regional, cultural and religious influences.
www.aqua.bham.org.uk/coursefinder/(S(xe32wv45lxtuup45l5duuq55))/index.aspx


Open College Network (OCN) Developing Cooking Skills and Techniques - Chinese Cookery
Bournville College Of Further Education, Birmingham, B31 2AJ
Mode: Evening

The course is designed to support students to develop skills and techniques to produce a wide range of authentic Chinese recipes which will impress your friends. The course is suitable for beginners and those who have more expertise. Examples of the chinese recipes produced during the course: curried chicken and sweetcorn soup, pancake rolls, spare ribs, honeyed chicken wings, fried prawns with cashews, lemon chicken, beef and broccoli stir-fry, lamb with mushroom sauce, lamb with garlic sauce, crisp fried cabbage and almonds, vegetable sesame stir-fry, cantonese fried noodles and mango mousse.
www.bournville.ac.uk


Delicious Dinner Parties
Arden School, Knowle, B93 0PT
Mode: Evening

In this course, participants will learn how to plan a dinner party, start to finish and plan for a dinner party, whether Thanksgiving, Christmas, birthday, or other holiday, including preparation tips, timing, and organization.
www.solihull.ac.uk


Caribbean Cookery - Beginners & Intermediate
Boldmere A. E. Centre, Sutton Coldfield, B73 5SY
Mode: Part Time

In this course participants will learn the secrets of Creative Caribbean Cuisine.
www.aqua.bham.org.uk/coursefinder/(S(n0uvchmj4evptc55j3eattuj))/index.aspx


Open College Network (OCN) Developing Cooking Skills and Techniques - Just Desserts
Bournville College Of Further Education, Birmingham, B31 2AJ
Mode: Evening

The course is designed to support students to develop skills and techniques to produce a wide range of mouth watering desserts and puddings which will impress your friends! The course is suitable for beginners and those who have more expertise. The content of each course is dictated by the students. The course aims to cover student’s own specific areas of interest and produce the types of dishes you would like to produce. Examples of the desserts and puddings produced during the course: Mandarin Cheesecake, Peach Cobbler, White Chocolate and Raspberry Trifle, Baked Chocolate Mousse, Hot Lemon and Orange Soufflé Pudding, Gooseberry Pavolva, Apricot and Almond Pudding, Tarte Tatin, Tarte Belle Hélène, Crème Caramel, Pain Aux Noix (Sweet Nut Loaf) and Rhubarb and Apple Charlotte.
www.bournville.ac.uk


Indian and Chinese Cookery
Arden School, Knowle, B93 0PT
Mode: Evening

This course enables participants to discover the subtle and authentic flavours of Indian and Chinese Cookery. Participants will learn how to prepare simple stir fry dishes, make authentic naan bread and construct sushi rolls.
www.solihull.ac.uk


Chinese Cookery - Beginners
Boldmere A. E. Centre, Sutton Coldfield, B73 5SY
Mode: Part Time

In this course participants will prepare starters, soups, fish and meat dishes as well as desserts, using a variety of techniques and cooking methods, and learn the art of presentation.
www.aqua.bham.org.uk/coursefinder/(S(v3dp2qrnuzelxa45kznggo55))/index.aspx

Does the list of Cookery School Birmingham above helpful for you? If you have any recommendation of another cookery schools in Birmingham and West Midlands, please tell us by put your comment below.

Ballymaloe Cookery School

Ballymaloe Cookery School is a cookery school located in East Cork, Ireland. Ballymaloe Cookery School if run by Darina Allen, an Ireland's top celebrity chef and Tim, her husband. They run the cookery school full with enthusiasm and skill! They also claimed if Ballymaloe Cookery School is the only cookery school in the world located in the middle of its own 100-acre organic farm. 

Ballymaloe Cookery School

Afternoon demonstrations are given and then all the students are expected to produce two to three dishes which are wolfed at an informal lunch. There are a variety of courses on offer, though soda bread did feature heavily in the five- day intensive course I attended. Prepare to loosen your belt a few notches because cream and butter are added to everything and the food is irresistible.

Ballymaloe Cookery School is the best cookery schools in Ireland. The cost range is from £95 for a day to £4,775 for a 12-week Certificate Course (including accommodation). For more information about Ballymaloe Cookery School you can contact by telephone or visit their website.

Tel: 00353 21 4646 785

www.cookingisfun.ie

Thai Cookery School

Do you like Thai food so much? And do you want to be a master chef of Thai food? You can learn about Thai food at Thai cookery school. There are so many Thai cookery schools out there, especially in Bangkok and Chiang Mai. so I write down list of 10 Thai cookery schools in Thailand:

Thai Cookery School in Bangkok

Amita Thai Cooking Class

162/17 Soi Wutthakat 14, Wutthakat Road, Thonburi.

Lessons: 9:30 a.m.-1:30 p.m. Thursday-Tuesday. Price: 2,800 baht/lesson.

Amita’s lessons are held in an antique canal-side home in Thonburi, making it the homiest of Bangkok’s Thai cookery schools. Classes include an explanatory visit to the resident herb garden and instruction in four dishes, with the fee including transportation.

www.amitathaicooking.com

Baipai Thai Cooking School

150/12 Soi Naksuwan, Nonsee Road

Lessons: 9:30 a.m.-1:30 p.m. & 1:30 p.m.-5:30 p.m., Tuesday-Sunday. Price: 1,800 baht/lesson.

With an army of staff and set in an attractive suburban villa, Baipai offers two daily lessons that each teach you how to make four dishes. See the website find out which ones are on offer on which days.

www.baipai.com

Beccofino

146 Soi 4, Soi Thong Lor. Tel: +66 (0)2 392 1881

Lessons 11 a.m.-1 p.m. Thursday & Saturday. Price: 1,500 baht/lesson.

This upscale Italian restaurant now offers conference-style classes in Italian cooking. Instruction in three recipes is followed by an executive chef lunch and a wine tasting.

www.beccofino.co.th

Bo.lan

42 Soi Rongnarong Phichai Songkhram, Soi 26, Sukhumvit Road. Tel: +66 (0)2  260 2962

Lessons: 8:30 a.m.-2:30 p.m. Saturday. Price: 3,900-8,200 baht per course.

One of Bangkok’s best upscale Thai restaurants is offering private tuition in Thai cooking, taught by the restaurant’s chefs/owners. Held on Saturdays, courses vary in skill level, with the Fundamental Plus course featuring a visit to a market and the Turn Pro course tacking on an additional Sunday session.

www.bolan.co.th

Blue Elephant Cooking School

233 Sathon Tai Road. Tel: +66 (0)2 673 9353

Lessons: 8:45 a.m.-1 p.m. & 1:15 p.m.-4.30 p.m. Monday-Saturday. Price: 2,800 baht/lesson.

The longstanding Blue Elephant is Bangkok’s best-equipped cooking school. Two courses are offered daily, with the morning session featuring a visit to a local market and the afternoon session including a detailed introduction to Thai ingredients.

www.blueelephant.com

Thai Cookery School in Chiang Mai

May Kaidee's Vegetarian Restaurant and Cooking School
Address: 202 Ratchapakhinai Rd.

Tel: 086-3984808, 087-7175275

Classes between 9am and 1pm have a set 10 recipes you'll learn. Between 1pm and 5pm, you can choose from the menu what to cook You can have a look at their menu on their website.

Food is MSG free. Cost is 1,200 baht per 4 hour class.

A popular vegetarian restaurant with 3 restaurants in Bangkok too, I've often seen people happily learning to cook here. The lady who runs the course is very friendly. Classes tend to be a bit smaller (2 to 6 people) here than some of the more popular places. Dishes include:

• Pumpkin Hummus
• Steamed noodles with vegetables and curry tofu peanut sauce
• Deep fried seaweed served with chilli-mango sauce or peanut sauce

www.maykaidee.com

Smart Cook Thai Cookery School
21 Moon Muang Soi 5 Rd.
Tel: +66 (0)53 418 309
Email: smartcookthailand@yahoo.com
Class size is between 2 and 9 people. There's one wok cooking station per person in an open-air kitchen.

On a quiet street, this cooking school has 3 hour classes for 700 baht, 5 and a half hour classes for 900 baht and a special menu class for 1,500 baht. Dishes include:

• Steamed Fish with Lemon
• Stir-Friend Prawn in Tamarind Sauce

www.chiangmaismartcook.com


You Sabai Cooking Course
Mobile Tel: 086 096 6439 / 085 720 6201

Vegetarian, 3 day cooking course from Monday to Thursday in a scenic village, 50 kilometers north of Chiang Mai, in Mae Taeng province. You'll stay in an earthern natural house, the food cooked is MSG free and mostly organic. Total price is 2,900 baht and includes accommodation, cooking 12 dishes, all food for the 3 days, yoga and free pick up from Pun-Pun restaurant on Monday morning. Dishes include:

• Green curry with eggplant and tofu
• Masaman curry with potatoes and pineapple
• Fresh or deep fried spring rolls with glass noodle, vegetables, and peanut sauce

www.yousabai.com


Thai Orchid Cookery School
1, Singharat Soi 1 Road
Tel: +66 (0)53 416349

Email: orchid_cooking@hotmail.com

A school down a very quiet street in Chiang Mai, I spoke with a friendly lady who runs the place. Classes are for between 2 and 12 people, and cost 750 baht for a half day, 950 baht for a full, 6 and a half hour day. Dishes include:

• Chicken with cashew nuts
• Red Curry with roast duck

www.thaiorchidcooking.com


Thai Farm Cooking School
2/2 Rachadamnoen Soi 5 Rd
Mobile Tel: 081 288 59 89 / 087 174 92 85

Email: info@thaifarmcooking.com

Cooking in the countryside, 17 kilometers from Chiang Mai on an organic farm where vegetables, fruits and herbs are grown. All the ingredients are fresh and organic. The day begins between 8:30am and 9am (pick-up from your hotel). Back at 5pm, cost: 900 baht. After lunch, you get to have a break and enjoy the scenery. Dishes include:

• Yellow curry with chicken
• Tom Yam with shrimps

Included in the price is a color recipe book.
www.thaifarmcooking.com

So, have you decided your Thai cookery school? You're also can find information about cookery schools in UK.

Avgolemono Soup Recipe

I have a creamy soup recipe for you! The name is Avgolemono Soup recipe. These soup will pair good with the acidity, fruit and slight sweetness of a Kabinett Riesling from the Mosel-Saar-Ruwer region in Germany.

Information:

Servings: 6

Ingredients:

• 3 quarts chicken stock, boiled down to 9 cups
• 2/3 cup rice
• 1 1/2 teaspoons salt
• 1/4 cup lemon juice, from about 2 lemons
• 3 tablespoons chopped fresh parsley or dill
• 1/4 teaspoon fresh-ground black pepper
• 4 eggs

Preparation:

1. In a large saucepan, bring the stock to a boil over moderately high heat. Add the rice and salt. Reduce the heat and simmer, covered, until the rice is just tender, about 25 minutes. Add the lemon juice, parsley and pepper.
2. In a large bowl, whisk the eggs until frothy. Bring the soup just to a boil and slowly pour it into the eggs, whisking constantly so that the eggs do not curdle. Serve at once.

These Avgolemono Soup recipe is easy to make, isn't it? Anyway, if you're looking for cookery school in UK you can read my article about recommended cookery schools.

Udon Soup Recipe

If you want to make Udon noodle soup, you can try these simple Udon Soup recipe. These Udon noodle soup recipe is so easy to apply. Just follow the recipe below:

Information:

• Total Time: 10 minute
• Difficulty: Easy
• Servings: 2

Ingredients:

• 2 packets of udon soup base
• 900ml water
• 1/2 big carrot
• 1 packet of Enoki (Japanese mushroom)
• 1 packet of silken tofu (buy the one for soup type)
• artifical crabmeat
• a bit of chili padi to taste
• salt to taste
• 2 small packet of fresh udon noodles (normally there's 3-4 small packets in one big packet)

Preparation:

1. Bring 900ml of water to a simmer in the pot.
2. Add in the udon soup base and stir.
3. Add carrots, enoki and tofu to the simmering soup. Cover and let the soup simmer about 1 - 2 mins.
4. In another pot of water, cook the udon noodles for approximately 2 minutes.
5. Drain the noodles and place into a bowl.
6. Pour the soup over the noodles.
7. Garnish with your favourite toppings (tempura, mochi, etc...)

Salmon Gratin Recipe

Do you want to cook a delicious salmon? You can read these Salmon Gratin recipe. Serve these delicious salmon to your family or friends and they'll very happy! ;)

Information:

• Preparation time: 10 Minutes
• Cooking time: 15 Minutes
• Total time: 25 Minutes
• Difficulty: Very easy
• Number of persons: 6

Ingredients:

• 6 fresh salmon steaks
• 50 g butter
• Salt, pepper
• 3 tablespoons S. tomato paste
• 4 dl dry white wine
• 250 g cream
• 50 g grated Swiss cheese
• Dill

Preparation:

1. The steaks should be 2 cm thick. Wash them, dry them in paper towels, salt and pepper them them on both sides. In a large frying pan, brown them in 50 g of butter.
2. Remove the fish and put it in a baking dish. In a bowl, mix the tomato paste, white wine, grated cheese and sour cream lightly beaten, pour this mixture over the salmon steaks, add a few sprigs of dill. Bake in hot oven 230 degrees (gas mark 7).
3. Decorate the dish with some lemon slices. If you can not find dill, replace it with the stems of fennel bulb.

Best Cookery School Courses in London

If you're looking for cookery school courses in London, you can read this article. I make these list of the Best Cookery School Courses in London to help you find cookery schools in here. In addition there are cookery school courses for adults, in London there is also a cooking school for kids and I have put it in the list below.

Best Cookery School Courses in London

La Cucina Caldesi
118 Marylebone Lane, Marylebone, London W1U 2QF
Telp: 020 7487 0750
We are the only  Italian cookery school in central London, come and learn a new skill, do something different
http://www.caldesi.com


The Kitchen at Parsons Green
275 New Kings Road, SW6 4RD
Telp: 020 7736 8067
The Kitchen at Parsons Green is a new kind of food store, opened in July 2008 by Michelin-star chef Thierry Laborde and Natalie Richmond.

Leiths School of Food and Wine - Evening Classes
16-20 Wendell Road, W12 9RT
Telp: 020 8749 6400
Leiths is a leading West London cookery school teaching creative cooking classes from Cookery Diplomas to one day, Evening and one week cooking courses.
www.leiths.com

The Kids Cookery School
107 Gunnersbury Lane, W3 8HQ
Telp: 020 8992 8882
The Kids' Cookery School (KCS) is a unique cookery school for children and young people all over London! Our school is based in Acton, West London.
www.thekidscookeryschool.co.uk

Le Club Tricolore
10 Ballingdon Road, Wandsworth, SW11 6AJ
Telp: 020 7924 4649
Le Club Tricolore have been teaching our young ones the tongue from across the Channel for over 15 years. The club puts the emphasis on fun so the children will love learning a very useful skill.
www.leclubtricolore.co.uk

Lamai Cookery School
Venues across London, Soho, London WC2H 7BP
Telp: 07973 930243
School is London based and currently holds classes in professional kitchens in SE1, NW5, and Crouch End. The school aims to promote the art and science of Thai cuisine.  Whether you are an inexperienced cook, or just want to broaden your existing culinary skills, Lamai Cookery School has a course tailored for you.
www.lamaithaicooking.co.uk

Gill's Cookery Workshop
7 North Square, Golders Green, NW11 7AA
Telp: 020 8458 2608
Gill Roberts runs children's cookery parties and cookery workshops from her home in Hampstead Garden Suburb.
www.gillscookeryworkshop.co.uk

Cookery School
15B Little Portland Street, Fitzrovia, London W1W 8BW
Telp: 020 7631 4590
Cookery School at Little Portland Street has something to offer all food lovers: classes for beginners and experienced cooks, wine tasting sessions, and demonstrations by visiting cooks covering a range of exciting specialist areas.
www.cookeryschool.co.uk

Venturi's Table
6 Morie Street, Wandsworth, London SW18 1SL
Telp: 020 8875 7488
We are the first Corporate Cookery Centre in London, providing fun cookery experiences for groups of business professionals. Our cooking courses make great team building events and activities.
www.venturis-table.com

I hope the list of the Best Cookery School Courses in London above can help you to choose the best cookery school courses.

Best Art Culinary Cooking Schools List

This is the top 10 Best Art Culinary Cooking Schools list. The list is all about top cooking schools that located in US and Canada. Arts Culinary Cooking Schools are places where people the art of cooking. It is intended that more attention to the action, the practical possibilities. Significant employment opportunities for many people is the right shift toward cooking profession of Humanities. Generally speaking, it is necessary to expand kitchen and apt, and requires education and vocational training. Many programs are reduced according to the applicant may also, in particular in the arenas of Arts Culinary Cooking Schools damaged. The attraction of these schools is that students know their goals when you can attach more susceptible to change.

Another big wins in the world of these schools, the kitchen is a great answer is to get students to master everywhere. Any city, there are always great culinary arts to the people.

List of Best Art Culinary Cooking Schools

The French Culinary Institute of New York City

Prepare for a successful culinary career at The French Culinary Institute in New York and California.

www.frenchculinary.com

The Culinary Institute of America

The world's premier culinary college. Immerse yourself in the culinary arts at our culinary college in New York or our campus in California.

www.ciachef.edu

Ottawa Culinary Arts Institute

Le Cordon Bleu Ottawa Culinary Arts School is the Canadian campus for the internationally renowned culinary institution, Le Cordon Bleu - located in Ontario, Canada.

www.lcbottawa.com

New England Culinary Institute

New England Culinary Institute provides extensive classroom and hands-on training through bachelor's and associate's degree programs as well as certificate programs to students seeking careers in the restaurant industry.

www.neci.edu

Johnson & Wales University

At Johnson & Wales University, we prepare you for success - both personal and professional.

www.jwu.edu

L’Academie de Cuisine

The professional school consists of two professional training programs: culinary and pastry. Both the Culinary Arts Program and the Pastry Arts Program are one year programs that provide students with a comprehensive educational background in the theory, skills, and techniques of cooking.

www.lacademie.com

California Culinary Academy

Looking at San Francisco culinary schools? Join California Culinary Academy for professional culinary training in San Francisco, CA.

www.chefs.edu/San-Francisco

George Brown Chef School

You aspire to be a culinary arts professional who is capable, creative and leading edge. For over 44 years, the George Brown College Chef School in Toronto has been developing graduates who are internationally recognized in the field.

http://www.georgebrown.ca/chefschool/

Tante Marie’s Cooking School

Tante Marie's is a fun and energetic cooking school! We offer full-time culinary and part-time pastry courses as well as demonstrations, evening series of classes, one-week classes, one-day classes, and weekend classes. Whatever you choose you will have fun learning to cook!

www.tantemarie.com

Kendall College

Live your passion. Bachelor of Arts degrees in Business, Hospitality Management, Culinary Arts, Education.  Programs for full and part-time students.

www.kendall.edu

I hope the list of The Best Art Culinary Cooking Schools above could be useful to help you to find the best culinary cooking schools in US and Canada. If your location is in Europe especially UK, you can read my list of The Best Cookery Schools.

Tips How to Choose The Best Pastry Chef Schools

Do you want to be a professional pastry chef? You can choose one of the many pastry chef schools that available for some cookery schools. Looking for pastry chef schools from internet is helpful but you need to do your research to help you find the right pastry chef school. Not everybody know the term dessert means ''to clear the table'- which is derived from the French word 'desservir'.

Pastry Chef Schools

Qualities that you should look in Pasty Chef Schools

There are many different qualities, which should look for when choosing a school, has decided to finally biscuits participate. Bakery and confectionery business is the subject of the school's culinary arts will cover the best curriculum for baking and pastry, these courses combine the best of management for food and a course to improve the training of trainees in the course of employment.

If you prepare in restaurants and bars, bakeries, hotels, and in the section of the cake could at the end. You must consider the aspects of the work of these institutions and their cakes of the kitchen and pastry chefs. Unless, of course, you can and the biscuits, get a job in one of the main advantages have local hotels. Many hotels are proud their desserts and this is where you display your talent and your creative side.

Courses and subjects that available at Pastry Chef Schools

There are many types of bread, pastry and confectionery. Applications for the courses available, as well as for the kitchen, or even want to get some valuable skills to pie for fans will be short. Education is already in the culinary arts and pastry, select what you want to get a career decision is selected. Get the training you need, and where a Culinary Academy is the proximity search. It is also the business prospects can view a local unit to which the creation of style throughout his career. Some issues also need to think that Pastry Chef Schools covered:

• Cake decorating
• Making your mixes
• Breads, sweet and savoury- Baking them and mixing the dough's
• Tarts and pies- creating and presentation
• French pastry baking
• Making desserts- simple and delightful
• Pastries, baking and preparing
• Presentation of your pastries and cakes
• Menus and ingredients
• Dressing your pastries
• Health and hygiene
• Safety within the kitchen
• Stock ordering and rotation

The list above is not a complete list, but that list can be helpful for you to choose culinary academy. 

Cake decorating at the pastry chef schools

One of those skills that will take place at the school of pastry chef, way of decorating the cake. Ensign placed items such as baking, mushrooms and create the fillings. Pastry cream or filling cream pie. Then the trusted bag where you hand at decorating tube. In the style of presentation for you. enrich your cakes, such as adding layers and layers, so is the last cakes and wedding cakes more creative ways. Many believe that it is, but for me it is called Pastry Arts, art is in itself.

Therefore, if you are looking for information about the school bakery and pastry chef, please also, they learned that you can plan and objectives as well as becoming the bakery and pastry chef, it is possible to go to a number of commands and creative talent at a very low and the other is a living wage to their career. His career as a chef, culinary dough is a better compatibility and a wide variety of local bakery or restaurant or business, so if you want to your location.

I hope the tips How to choose the Best Pastry Chef Schools above can be useful for you to find the best Best Pastry Chef School that you want.

Top 10 Best Online Cooking Schools

Online cooking schools are innovation in cooking industry. Online cooking schools are useful for you who want to be a professional chef. But, find the best online cooking school is not easy. There are so many option out there that offer online cooking classes or courses. So, I arrange list of Top 10 Best Online Cooking Schools and you just need to choose which one is the best for you.

The list of Top 10 Best Online Cooking Schools

1. Chef Todd Mohr's Cooking Classes - Online Cooking Classes

Chef Todd Mohr's Online cooking classes teach the basic cooking methods that are missing in all recipes. Thousands have learned to cook and you can too!

www.webcookingclasses.com

2. Le Cordon Bleu - Patisserie and Baking

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

www.cordonbleu.edu

3. Kendall College - Accelerated Culinary Arts

The nationally acclaimed School of Culinary Arts at Kendall College has prepared exceptional culinary professionals since 1985.

www.kendall.edu

4. New England Culinary Institute - Restaurant Management

New England Culinary Institute provides extensive classroom and hands-on training through bachelor's and associate's degree programs as well as certificate programs to students seeking careers in the restaurant industry.

www.neci.edu

5. Le Cordon Bleu - Culinary Management

Le Cordon Bleu is a world renowned network of educational institutions dedicated to providing the highest level of culinary and hospitality instruction through world class programs.

www.cordonbleu.edu

6. The Art Institute - Baking and Pastry

Visit The Art Institutes schools for design, fashion, media arts and culinary programs. With over 40 schools, The Art Institutes system has learning options to suit your needs. Let The Art Institutes schools help you  pursue your design, fashion, media arts or culinary goals.

www.artinstitutes.edu

7. Virginia College - Pastry Arts

Associate degrees and Bachelor degrees from Virginia College. Flexible class schedules and real-world college degree programs in tomorrow's hottest career fields. 16 campuses in eight states.

www.vc.edu

8. Institute of Technology - Baking and Pastry Specialist

Institute of Technology has Baking and Pastry Specialist classes that help mold you into the pastry chefs of tomorrow.  Learn more about our California Baking and Pastry school today!

www.it-colleges.edu

9. California Culinary Academy - Culinary Arts Degree

Looking at San Francisco culinary schools? Join California Culinary Academy for professional culinary training in San Francisco, CA.

www.chefs.edu/San-Francisco

10. eCornell - Food Service Management

eCornell offers deep, rich curriculum through courses authored by Ivy League faculty and subject matter experts at the top of their fields. Learn more now!

www.ecornell.com

I hope the list of online cooking schools above could be useful for you. You're also can find information of best cooking schools in America and cookery schools in UK.

Baked Sea Bream Recipe

If you're looking for health recipe, you can try this Baked Sea Bream recipe. I got this recipe from France, I think you can try it at your kitchen and give your comments here :)

Information:

• Preparation time: 20 Minutes
• Cooking time: 30 Minutes
• Total time: 50 Minutes
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• A bream of about 1.5 kg
• 500 g potatoes, peeled and thinly sliced
• 200 g onion cut into thin slices
• Juice of two lemons
• 15 cl of olive oil extra virgin
• 1 teaspoon salt
• 3 cloves garlic
• 4 strands of saffron
• A good teaspoon of salt
• 2 tablespoons sherry vinegar
• 2 red peppers cut into julienne.

Preparation:

To make your baked sea bream:

1. Preheat oven to 200 degrees C. 25 minutes before baking the fish.
2. After cleaning the fish, sprinkle with lemon juice inside and outside.
3. Lower the oven to 180 degrees C.
4. crush in a mortar with coarse salt, garlic, saffron and parsley.
5. Add 4 tablespoons oil and 3 ounces of water. Mix well and set aside.
6. oiled baking dish carefully where you will cook and serve fish. Arrange the potatoes and onion rings and pour over the mixture all crushed in the mortar.
7. oven for about twenty minutes.
8. Place the snapper on the potatoes, sprinkle with 2 or 3 tablespoons oil and bake at 200 º C for 15 to 20 minutes. Finish!

Tips:

• Combine the vinegar with a few spoonfuls of pan juices and freshly ground pepper.
• Remove the snapper from the oven and garnish with a sprig of parsley. The drizzle with the vinegar mixture and a very fine julienne made ​​with the bark of a lemon and pepper.
• Serve your baked sea bream hot.

Diabetic Recipes: Cinnamon Swirl Coffee Cake

Hey, I want to share diabetic recipes for you. Now, I'll share Cinnamon Swirl Coffee Cake recipe to you. This is an elegant, moist coffee cake made lighter in calories by using unsweetened applesauce and light sour cream. You must try this recipe!

Information:

• Makes 16: servings
• Exchanges Per Serving: 2 Starches, 1 Fat
• Calories: 200
• Calories from Fat: 80
• Total Fat: 9g
• Saturated Fat: 5g
• Cholesterol: 40mg
• Sodium: 180mg
• Total Carbs: 25g
• Dietary Fiber: 1g
• Sugars: 4g
• Protein: 4g

Ingredients:

Cake Batter:

• 3 cups cake flour 
• 1 tablespoon baking powder 
• 3/4 teaspoon baking soda 
• 1/2 cup butter 
• 1 1/3 cups SPLENDA® No Calorie Sweetener, Granulated 
• 1 large egg 
• 1/4 cup egg substitute 
• 2 teaspoons vanilla extract 
• 1/2 cup unsweetened applesauce 
• 1 1/2 cups light sour cream - divided use

Filling:

• 3 tablespoons brown sugar 
• 1 teaspoon ground cinnamon

Preparation:

1. Preheat oven to 350°F (175°C). Spray a nonstick bundt pan with cooking spray. Set aside.
2. Sift cake flour, baking powder, and baking soda into a medium-sized mixing bowl; set aside. In a large mixing bowl, cream the butter with an electric mixer. Add SPLENDA® Granulated Sweetener and egg. Beat until smooth. Add the egg substitute and vanilla. Beat briefly to incorporate. Add applesauce and half of the sour cream. Beat until smooth. Add the sifted flour mixture and beat at medium speed just until smooth. Add remaining sour cream and blend just until incorporated and batter is uniform. Set aside.
3. Make Filling: Place 1/4 of cake batter in a small bowl. Add brown sugar and cinnamon. Stir well.
4. Place 1/2 of the remaining cake batter into prepared pan. Top with filling. Swirl with knife. Top with remaining batter.
5. Bake 50 to 60 minutes or until a toothpick inserted near the center comes out clean.

Kentucky Fried Chicken (KFC) Copycat Recipe

Kentucky Fried Chicken (KFC) have most popular fried chicken in the world. Crispy chicken is the most popular menu in KFC, and now you can get Kentucky Fried Chicken (KFC) Copycat recipe in here. This recipe is made after the original recipe. Crispy chicken first pickled and then burned in a way that normal. Double coated with a layer of unique taste. To prepare this recipe, you need the following:

Ingredients:

• 1 whole chicken, cut up and marinated
• About 2 liters of shortening (for cooking)
• 1 egg, well beaten
• 250 ml milk
• 200 grams of all-purpose flour
• 2 1/2 teaspoon of salt
• 3/4 teaspoon pepper
• 3/4 teaspoon of mono sodium glutamate
• 1/8 teaspoon paprika
• 1/8 teaspoon garlic powder
• 1/8 teaspoon baking powder

For Marinating

• 2 tablespoons of potassium chloride
• 2 tablespoons kosher salt
• 4 tablespoons mono sodium glutamate
• 1/8 tablespoon garlic powder
• 1/3 cup of chicken base and
• 5 cups water

Preparation:

Mix together above noted ingredients for marinate and soak the chicken in it for 24 hours in the refrigerator.
Preheat the shortening in a deep-fryer to 365 degrees F and mix the beaten egg and milk in a medium bowl blend it nicely. In another medium bowl, add the remaining coating ingredients like flour, salt, pepper and mono sodium glutamate.

Transfer each piece of the marinated chicken to paper towels so that excess liquid can drain off from the chicken pieces. Take one piece of chicken at a time, first dip in egg and milk then coat the chicken with the dry flour mixture, then the egg and milk mixture again, and then back into the flour. Make sure that each piece is coated generously. Keep aside the chicken pieces on a plate until each piece has been nicely coated.

Now drop the coated chicken pieces, one piece at a time into the hot shortening. Fry 4 pieces of the chicken pieces at a time for 12-15 minutes, or until it is golden brown. Occasionally stirring the pieces to fry them evenly, after frying the pieces transfer them to paper towels to drain for about 5 minutes. Now its ready to serve.

Steamed Dumplings Recipe

I got a new healthy recipe from France today! The name is Steamed Dumplings recipe. It's so tasty and healthy. Let's make it at your kitchen! ;)

Information:

• Preparation time: 15 Minutes
• Cooking time: 10 Minutes
• Total time: 25 Minutes
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• 12 square Won-Ton
• 300 g shrimp
• 100 g pork into pieces
• 1 tsp tablespoon sesame oil
• 2 c. Coffee soy sauce
• 1 tsp coffee sugar

Preparation:

1. Shell the shrimp.
2. Chop shrimp, pork cuts, oil, soy sauce and sugar.
3. Put a little filling on each square of wonton.
4. Moisten the edges of the square and fold it in half while driving though the air. Then cut out the ravioli, so give it a rounded shape.
5. Cook your dumplings steam for 10 minutes.

Accompany your steamed dumplings in hot sauce.

Best Cooking Schools in United States

If you're looking for best cooking schools in United States, you can use this list for recommendation. Work in the F&B industry requires experience, rigorous training and profesional instruction. You can learn all of them from cooking school! But the problem is not all organizations that rank higher education institutions not rank culinary schools or cooking schools. 

We could know which the best cooking school from their reputation. Some of the most respected culinary institute in the world is located in North America. These cooking schools are highly respected by students and renowned chef.

Here the list of the best cooking schools in United States:

The Culinary Institute of America

The Culinary Institute of America (CIA) is the one of most reputable and well-known culinary schools in the U.S. By providing an intensive, rigorous curriculum, the school prepares students for successful careers in the food service industry. Programs offered are culinary arts management, culinary arts, baking and pastry arts management, and baking and pastry arts.

The Culinary Institute of America

1946 Campus Drive

Hyde Park, NY 12538

(800) CULINARY; (845) 452-9430

ciachef.edu

The French Culinary Institute of New York City

The French Culinary Institute (FCI) was founded 25 years ago by Dorothy Cann Hamilton, with the goal of creating a world-renowned institution that blends classic French techniques and cuisine with American influences. FCI offers an exclusive curriculum called "Total Immersion," in which students are prepared for successful culinary careers after six months of study, or, if taking night classes, nine months.

The French Culinary Institute of New York

462 Broadway

New York, NY 10013

(888) FCI-CHEF

(212) 219-8890

frenchculinary.com

Tante Marie's Cooking School

Located in the heart of San Francisco, Tante Marie's Cooking School has been educating students in fine cuisine since 1979. Students participate in a well-rounded curriculum that covers everything from cooking basics and techniques to entertaining and baking. The school offers professional programs, chef demonstrations, and classes for the recreational cook.

Tante Marie's Cooking School

271 Francisco Street

San Francisco, CA 94133

(415) 788-6699

tantemarie.com

L'Academie de Cuisine

Francois Dionot founded L'Academie de Cuisine in 1976. Since then, the wildly successful institute has featured instructors with a passion for gastronomy. In 1997, L'Academie de Cuisine was named Cooking School of the Year by the International Association of Culinary Professionals. In 2005 L'Academie was named among the Top 10 Culinary Schools in North America by CookingSchoolsCompared.com. L'Academie is divided into two schools: one for students pursuing a professional culinary or pastry arts career and one for the casual cook who wants to hone his or her technique for recreational purposes.

L'Academie

16006 Industrial Drive

Gaithersburg, MD 20877

(301) 670-8670; (800) 664-CHEF

lacademie.com

L'Academie's Recreational Cooking Campus

5021 Wilson Lane

Bethesda, MD 20814

(301) 986-9490

lacademie.com

New England Culinary Institute

For nearly 30 years, New England Culinary Institute (NECI) has offered a world-class culinary education in small classes, with individualized attention from dedicated faculty. The school boasts a 10:1 student-to-faculty ratio. NECI's programs provide hands-on training and real kitchen and front-of-house experience that helps students thrive in the food and beverage industry.

New England Culinary Institute

56 College Street

Montpelier, VT 05602

(877) 223-NECI

neci.edu

California Culinary Academy

Affiliated with the prestigious Le Cordon Bleu School in Paris, France, the California Culinary Academy is a small school with locations in San Francisco and Pasadena (Los Angeles). Unlike the Paris location, the California campuses teach American culinary techniques as well as classic French cuisine. Programs are offered in baking and pastry arts, culinary arts, baking and pastry arts management, and culinary arts management.

California Culinary Academy

350 Rhode Island Street

San Francisco, CA 94103

(415) 771-3500

chefs.edu/san-francisco

Le Cordon Blue College of Culinary Arts Los Angeles

521 E. Green Street

Pasadena, CA 91101

(866) 230-9450

chefs.edu/los-angeles/

Le Cordon Bleu Ottawa Culinary Arts Institute

Le Cordon Bleu Ottawa Culinary Arts Institute is Canada's sole campus of the world-renowned culinary institution Le Cordon Bleu. At the institute, a team of master chefs with extensive international experience guide students on the path to successful careers in the food service industry. The school offers an exclusive program, Le Grand Diplôme Professionnel, which takes students on a 10-month journey of studying cuisine and patisserie techniques. The program includes a 12-week internship in a professional kitchen and restaurant.

Le Cordon Bleu Ottawa Culinary Arts Institute

453 Laurier Avenue East

Ottawa, Ontario

K1N 6R4

Canada

(613) 236-2433; (888) 289-6302

lcbottawa.com

Kendall College

One of only two colleges on the list whose sole focus is not culinary instruction, Kendall College has managed to secure consistent high rankings for its Culinary Arts program. Kendall's School of Culinary Arts offers programs in culinary arts and baking and pastry. Kendall is known for teaching students strong professional skills. According to the college, 97 percent of 2008 culinary graduates who were seeking employment found jobs in their fields within six months of graduation.

Kendall College School of Culinary Arts

900 N. North Branch Street

Chicago, IL 60642

(866) 667-3344

culinary.kendall.edu

Johnson & Wales University

The other school in the top 10 whose sole focus is not culinary instruction is Johnson & Wales. The College of Culinary Arts at Johnson & Wales University combines hands-on culinary training with a foundation in the liberal arts. The college also offers an integrated front-of-the-house curriculum that aims to develop business skills relevant to running a restaurant that prepares students to begin careers in hospitality management. In addition to the main campus in Providence, Rhode Island, courses are taught at campuses in North Miami, Denver, and Charlotte.

Johnson & Wales University College of Culinary Arts

8 Abbott Park Place

Providence, Rhode Island 02903

(800) DIAL-JWU

jwu.edu

George Brown College Chef School

George Brown College's Chef School has been a Canadian mainstay for more than 25 years. Located in downtown Toronto, the college has earned an international reputation for educating students in the field of culinary arts. The college has consistently received accolades from fine dining establishments for both its delicious cuisine created and practiced by talented students and its commitment to preparing students to enter the food service industry. The college is known for its vibrant externships that place students in the finest establishments (restaurants and hotels) in Toronto.

George Brown College Chef School

P.O. Box 1015

Station B

Toronto, Ontario

M5T 2T9

Canada

(800) 265-2002

georgebrown.ca/chefschool/

So, have you decide your cooking schools ??? I hope the list of best cooking schools in US can be useful for you to find cooking school. Let's get ready for your cooking classes!

Recommended Cookery Schools in United Kingdom

There are a lot of cookery schools in UK, but I have some recommendation cookery schools for you. So you can take cookery classes as you want. If your passion is cooking and travelling, cookery school is a perfect place for you to learn!

The cookery schools are spread in several cities in the UK such as London, Scotland, Padstow, Oxfordshire and many more. So, let's check the cookery schools list below:

Le Manoir aux Quat’Saisons, Oxfordshire

Raymond Blanc’s Great Milton, Oxford restaurant hotel boasts a state of the art set up; all Gaggenau ovens and Smallbone Of Devizes bespoke hand made kitchens. And it doesn’t matter if your skills aren’t as up to the standard of the kitchen finery: there are loads of courses to choose from, from chocolate to fish, over one, two or four days.
www.manoir.com

Brook Hall Cookery School, Winslow, Bucks

Stephen Bulmer spent six years at Raymond Blanc’s cookery school, and his venture offers one-day, evening and overnight Gourmet Breaks. Warm your hands by the Aga and get to grips with everything from beginner to exotic courses with Italian and Oriental themes.
www.brookhall.net

Jean-Christophe Novelli Cookery School, Tea Green, Herts

The 14th Century Academy is the setting for this highly rated cookery mecca, with a great line-up of chefs and a varied selection of courses. Learn anything from tapas to the tastes of Tuscany, with one and two-day courses on offer.
www.jeanchristophenovelli.com

Nick Nairn Cook School, Port of Menteith, Scotland

Garnering excellent reviews since 2000, celebrity chef and restaurateur Nick Nairn will personally teach you to cook on a one-day course for less than £300. Italian and Scottish cookery provide the majority of the curriculum.
www.nicknairncookschool.com

Bordeaux Quay Cookery School, Bristol

Nestling on Bristol’s vibrant harbourside, the award-winning Bordeaux Quay Cookery School emphasises the use of organic and local produce. There’s a huge range of courses on offer, from workshops to founder Barny Haughton’s Meat Master class.
www.bordeaux-quay.co.uk

Tante Marie, Woking

They’ve been training chefs internationally for half a century, but Tante Marie also offer ‘lifestyle’ courses as well as more businesslike professional tuition. There are short modular courses, and up to 11-week Cordon Bleu Certificate options on offer.
www.tantemarie.co.uk

The Bertinet Kitchen Cookery School, Bath

2010’s BBC Food Champion Of The Year, Richard Bertinet, is a French chef and baker whose Bath school emphasises fun, family and kids’ classes, as well as more serious courses on subjects ranging from patisserie to Stylish Indian Entertaining.
www.thebertinetkitchen.com

Ashburton Cookery School, Ashburton, Devon

More West Country flavour here, with over 40 cookery courses to choose from over varying periods. Pro and passionate amateurs are catered for, with one-day classes and Diplomas just two options for cheffery. Courses take in bread-making, gluten-free cookery and lessons focusing on the West Country’s produce.
www.ashburtoncookeryschool.co.uk

Leiths School Of Food And Wine, London

A serious academy, Leith also caters for enthusiasts with evening, day or week classes. There are even courses as diversified as food writing, food styling, and of course matching food with wine. The school moved in 2008 to its new premises, too, so the modern kitchen designs are pro-level, state-of-the-art facilities.
www.leiths.com

Padstow Seafood School, Padstow

Rick Stein’s school is dedicated to fish, as you’d expect, and unless you’re distracted by the harbour views from the kitchen, you’ll learn all kinds of tips and techniques over one or two-day cookery courses. Look out, too, for evening demonstrations. They offer a range of residential and non-residential courses.  They're also offer a six-day residential Original Fish and Shellfish Cookery module. The students experience a trip to Newlyn fish market, an afternoon at The Seafood Restaurant and a day for discovering classic dishes from The Savoy.  It costs £2, 250 with seven nights’ B&B.
www.rickstein.com/seafood-school.html

Ballymaloe Cookery School, East Cork in Ireland

It is located in an organic farm which is devoted to organic market gardens, greenhouses, and orchards.  The students can experience and learn to cook using the finest and freshest of ingredients.  Your experience in this school will be very unique.
www.cookingisfun.ie

Le Cordon Bleu, London

The name itself signifies a world-class education knowing that it is a renowned network of educational institutions designed to provide good culinary education. Furthermore, London is also one of the world’s gastronomic capitals.

www.lcblondon.com/

Aldeburgh Cookery School in Aldeburgh, Suffolk

With this school, you can have the best equipment that you need in the kitchen. They teach you the highest quality local procedure with the use of fresh ingredients.

www.aldeburghcookeryschool.com/

Cordon Vert Vegetarian Cooker School, Manchester

This institution has the reputation for fresh and innovative cuisine which reflects trends.  They aim to bring out the best in their students as future chefs.

www.cordonvert.co.uk/

I hope the cookery schools list above could be useful for you who want to get cookery courses.


*Source: 
- Blighty Traveller
- Denznet