White Chicken Chili Recipe - Simple and Easy!

Are you looking for a White Chicken Chili recipe? You can get a White Chicken Chili recipe in here! You just need 10 minutes for preparing and 20 minutes for cooking, so total time you need to make a delicious and spicy White Chicken Chili is only 30 minutes. This White Chicken Chili recipe is easy to follow, so you should to try this at your kitchen!

In this White Chicken Chili recipe is for 4 servings. Okay, I know you can't wait any longer. Here is the White Chicken Chili recipe:

White Chicken Chili Recipe

Ingredients

• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, crushed
• 1 (4 ounce) can diced jalapeno peppers
• 1 (4 ounce) can chopped green chile peppers
• 2 teaspoons ground cumin
• 1 teaspoon dried oregano
• 1 teaspoon ground cayenne pepper
• 2 (14.5 ounce) cans chicken broth
• 3 cups chopped cooked chicken breast
• 3 (15 ounce) cans white beans
• 1 cup shredded Monterey Jack cheese

Directions

1. Heat the oil in a large saucepan over medium-low heat. Slowly cook and stir the onion until tender. Mix in the garlic, jalapeno, green chile peppers, cumin, oregano and cayenne. Continue to cook and stir the mixture until tender, about 3 minutes. Mix in the chicken broth, chicken and white beans. Simmer 15 minutes, stirring occasionally.
2. Remove the mixture from heat. Slowly stir in the cheese until melted. Serve warm.

Some people testimonial about this White Chicken Chili recipe:

WONDERFUL, even though I didn't have sour cream on hand. I had a few sub rolls I had to use, so I stuck them under the broiler for a minute with butter & garlic powder for a quick & easy garlic bread. The bread helped to tone down the "zip" of the chili a bit, so it was a perfect combination. Definitely a keeper for those frosty nights!!
connielee

Yum, we loved it. Doubled it for my family of 7. Added more garlic, less broth and mashed one can of the beans as others suggested. I also did not add the can of jalepenos, did all green chilis instead. Only put in 1/4 tsp of cayenne. We are wuss'
Krista Donahue