Apple Crisp Recipe - Simple and Easy!

This Apple Crisp recipe is so simple and easy! You can learn how to make delicious Apple Crisp at your kitchen by following this Apple Crisp recipe. This Apple Crisp recipe is for 12 servings. Amount per serving:   Calories: 316, Total Fat: 8.4g, Cholesterol: 20mg. Here is a short description about Apple Crisp that I copied from Wikipedia:

Apple crisp in the United States and Canada or apple crumble as it is known in the United Kingdom is a dessert consisting of baked apples topped with a crisp crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. Many different kinds of fruit can substituted for apples, such as peaches, berries, pears, etc. One of the most common variants is 'apple rhubarb crisp/crumble', in which the rhubarb provides a tart contrast to the apples.

To practice Apple Crisp recipe, the preparation time is 30 minutes and cook time is 45 minutes. Total time you needed to practice Apple Crisp recipe is 1 hour and 20 minutes. As I mentioned above, this Apple Crisp recipe is simple and easy to follow. So, let's start to make Apple Crisp!

Ingredients

• 10 cups all-purpose apples, peeled, cored and sliced
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted

Directions

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Do you want to know what people say after try this Apple Crisp recipe? Read their reviews below:

Apple Crisp Recipe Review

Reviewed by Polish Baby

This was excellent - I used 6 apples and next time I would use 7 as I like a thicker apple base. I mixed the flour/sugar/cinnamon together, added nutmeg, and tossed with the apples. I couldn't decide between the reviews that said to use water or not, so I used 1/4 cup of rum instead and sprinkled it over the apples. I also added nutmeg to the topping and would recommend making 1-1/2 to 2 times the topping. Don't be afraid to cut the apples thicker, they will bake beautifully. Perfection!

Reviewed by jenn

This was amazing, I added frozen berry blend (blueberries, raspberries, cranberries) atop the apples before adding the crumble and served it with vanilla ice cream on top. AMAZING, and super easy, thanks for posting!

Revewed by Jayslace

I followed it except used whole wheat flour and splenda brown and white sugars. Delicous! Thank you for sharing this!

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