Pumpkin Pie Recipe - Make This at Your Home!

This Pumpkin Pie recipe is perfect for a Thanksgiving feast or Christmas! So, you must try this Pumpkin Pie recipe at your home. But, before I tell your the Pumpkin Pie recipe, I want to share to you a short description of Pumpkin pie that I copied from Wikipedia:

Pumpkin pie derp is a traditional pile of lard, eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween.

The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger.

This pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores, although it is possible to find year-round.

To make Pumpkin Pie, at least you need 15 minutes for preparation and 55 minutes for cook. The total time you need to make Pumpkin Pie is 1 hour 10 minutes. This Pumpkin Pie recipe is for 8 servings. So, are you ready to read and follow the Pumpkin Pie recipe? Okay, let's read it below:

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Directions

• Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

So many people have tried this Pumpkin Pie recipe. What did they say about this recipe? Read their honest review below.

Pumpkin Pie Recipe Reviews

Reviewed by Amy Lyn

This was so much simpler than I was worrying pumpkin pie would be! It would have been even simpler if I had used canned pumpkin but I was happy to use the sugar pie ones! Great recipe, thanks Eagle Brand! Also thanks to the folks who suggested pre-baking the shell a bit.

Reviewed by bobolynn

Super easy, and everyone agreed that this is the perfect traditional pumpkin pie.

Reviewed by KathleenXoXo

My daughter wanted Pumpkin Pie for her birthday and this was the recipe I made...It was awesome! The best I've ever tried. I didn't have the ginger or nutmeg. So improvised with 2tsp Cinnamon and a 1/2tsp allspice & also used a graham cracker crust.....it was such a hit with all my family that I've been nominated to make the pumpkin pies for Thanksgiving! Soooo soooo good :)

I hope this Pumpkin Pie recipe can be helpful for you. Please share this recipe if you think it can be helpful for the others.