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Delicious Apple Pie Recipe

Tuesday, October 18, 2011 |

If you want to make a delicious apple pie, I think you must read this article. Because I want to share to you a delicious Apple Pie recipe. These delicious Apple Pie recipe is written by MOSHASMAMA in allrecipes.com. She said this is her grandmother's Apple Pie recipe. So many people tried her recipe and very satisfied with it! I think you should try these Apple Pie recipe if you want a delicious Apple Pie. You can read the recipe below:

Delicious Apple Pie Recipe

Delicious Apple Pie Recipe

Ingredients
  • 1 recipe pastry for a 9 inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced


Directions
  • Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  • Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  • Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

You're also can follow this tips for baking fruit pie to make your pie more delicious! Here are some reviews from people who have tried this Apple Pie recipe:

Reviewed by peggy

This recipes was awesome .. I dont like apple pie but this was delicious.. I didnt change a thing the only thing i did was put foil on edges of crust. Very delicious pie

Reviewed by blackatty6

This recipe was very good. I don't have the patience or counter space to make my own pie crust so I bought a pack of 2 crusts from the store. Since the top was a solid crust I cut holes in it for ventilation, but didn't realize until later that the recipe probably says to use a lattice top so that the topping goes into the pie. So next time I would probably toss the apples with some of the topping, then pour some on top. Since my topping wasn't really going into the pie I probably threw out more than half of it. Also I tossed the apples with cinnamon and nutmeg. Got a lot of compliments at work with this pie.

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