Dutch Oven Cherry Clafouti Recipe

Are you looking for Dutch Oven recipes? Why you don't try to make Dutch Oven Cherry Clafouti? You can get Dutch Oven Cherry Clafouti recipe in here, so you can make it at your kitchen! Total time you need to make delicious Dutch Oven Cherry Clafouti for 8 servings is only about 40 minutes.

I got this Dutch Oven Cherry Clafouti recipe from foodnetwork and before I share the recipe to you, here are some testimonials from some people who have tried this recipe:

By riverboyd1_11568325

Solid recipe and very easy (no effort to execute. The next one I do will be with apples and brown sugar, however the modifications are only as limited as your produce aisle.

By justmikenord_12

I appreciate how Chef Alton gives meticulous technical instructions. Not to mention his witty humor.

This one is delightful.

I got so excited when I saw the show, I went out and bought a cast iron dutch oven, with the coal lip and all.

Made it once on the camp fire in the cast iron, but I burnt it because I put it right on the hot part of the fire. Forgot the quantity of coals part, but it was still good.

Anyway, did it again using Door County, WI cherries in the oven. It was yummy. put cherry syrup and whipped cream. OOOO-la, la.

Did it again, using apricots from a can, substituting sweet and condensed milk for the liquid (milk and then adding 2 tablespoon of milk and one tablespoon of apricot juice. It was different, very deserty but mucho delish. Again served with whipped cream, every body liked it.
Try it on 390 degrees.

I will continue to experiment, and thanks to Chef Alton, I even got a clue.

Here is the Dutch Oven Cherry Clafouti recipe:

Dutch Oven Cherry Clafouti Recipe

Ingredients

• 12 ounces fresh or frozen cherries
• 2 large eggs
• 1/4 cup sugar
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Butter, for the Dutch oven

Directions

1. Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy.
2. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If using frozen, place the cherries into a colander and allow to thaw completely before using. Discard the juice. Spread the cherries evenly over the bottom of the Dutch oven.
3. In a mixing bowl, whisk together the eggs and sugar until frothy and lightened in color. Add the milk, vanilla and flour and whisk to combine. Pour the batter over the cherries.

Oven baking:
Bake on the middle rack, uncovered, for 30 minutes or until golden on top and a knife comes out clean when inserted into the middle.

Outdoor coals:
Place 18 to 19 coals on a Dutch oven table. Place a cooling rack, or other wire rack, that is at least 2-inches high, directly over the coals. Place the Dutch oven on the rack directly over the coals. Cover with the lid and place 22 to 23 coals on top. Cook with the lid on for 25 minutes. Remove the lid and cook for another 5 minutes or until golden on top and a knife comes out clean when inserted into the middle.

Allow to cool for 30 minutes before removing from the Dutch oven, slicing and serving.

You can make a few change to this Dutch Oven Cherry Clafouti recipe and if you don't mind you can share the result in here.