Super Easy and Tasty Banana Muffins Recipe

Making a delicious Banana Muffins is very easy! If you don't know how to make it, you can read this Banana Muffins recipe. I got this Amazing recipe from allrecipes.com. In this Banana Muffins recipe, you'll learn how to make a tasty Banana Muffins and the best part from this recipe is Super Easy to applied! So, you must try to make Banana Muffins based on this recipe.

Banana Muffins Recipe

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 bananas, mashed
• 3/4 cup white sugar
• 1 egg, lightly beaten
• 1/3 cup butter, melted
• 1/3 cup packed brown sugar
• 2 tablespoons all-purpose flour
• 1/8 teaspoon ground cinnamon
• 1 tablespoon butter

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
2. In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
3. In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
4. Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

What do you think about Banana Muffins recipe above? Very easy huh? You just need about 35 minutes to make delicious Banana Muffins. I hope you like this Banana Muffins recipe. Here are some reviews from some people who have tried this recipe

Reviewed by K. Lynn

Superb! Following other reviewers' suggestions, I added 1 tsp. vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon to the muffin batter. I also used canola oil in place of the melted butter and 1/2 c. white sugar and 1/4 c. brown. In the crumb topping I increased the cinnamon to 1/4 tsp. These are very good and will go in my 'keepers' file!

Reviewed by ahsnunezbbk30sdsu

Great recipe! I realized I didn't have any baking soda in my pantry when I got started so I just added two teaspoons of baking powder instead and they were still delicious. I modified the recipe just a bit by adding 1/8 tsp of cinnamon to the flour and upping the cinnamon to 1/4 tsp for the crumbs. Again delicious! My husband is not a fan of banana nut bread and he LOVED it. That says something! I will definitely make these again.

Reviewed by Hanna Banana

These are very good. I used a mini muffin pan and baked them for 11 min. They turned out great! I think next time I will add cinnamon and vanilla to the batter but as written they were yummy! :)