Pumpkin Pie Recipe - Make This at Your Home!

This Pumpkin Pie recipe is perfect for a Thanksgiving feast or Christmas! So, you must try this Pumpkin Pie recipe at your home. But, before I tell your the Pumpkin Pie recipe, I want to share to you a short description of Pumpkin pie that I copied from Wikipedia:

Pumpkin pie derp is a traditional pile of lard, eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween.

The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger.

This pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores, although it is possible to find year-round.

To make Pumpkin Pie, at least you need 15 minutes for preparation and 55 minutes for cook. The total time you need to make Pumpkin Pie is 1 hour 10 minutes. This Pumpkin Pie recipe is for 8 servings. So, are you ready to read and follow the Pumpkin Pie recipe? Okay, let's read it below:

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Directions

• Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

So many people have tried this Pumpkin Pie recipe. What did they say about this recipe? Read their honest review below.

Pumpkin Pie Recipe Reviews

Reviewed by Amy Lyn

This was so much simpler than I was worrying pumpkin pie would be! It would have been even simpler if I had used canned pumpkin but I was happy to use the sugar pie ones! Great recipe, thanks Eagle Brand! Also thanks to the folks who suggested pre-baking the shell a bit.

Reviewed by bobolynn

Super easy, and everyone agreed that this is the perfect traditional pumpkin pie.

Reviewed by KathleenXoXo

My daughter wanted Pumpkin Pie for her birthday and this was the recipe I made...It was awesome! The best I've ever tried. I didn't have the ginger or nutmeg. So improvised with 2tsp Cinnamon and a 1/2tsp allspice & also used a graham cracker crust.....it was such a hit with all my family that I've been nominated to make the pumpkin pies for Thanksgiving! Soooo soooo good :)

I hope this Pumpkin Pie recipe can be helpful for you. Please share this recipe if you think it can be helpful for the others.

Mashed Carrots Recipe

Do you looking for another healthy recipe? You can read these Mashed Carrots recipe. If you're interested, you can try it at your kitchen! ;)

Information:

• Preparation time: 15 Minutes
• Cooking time: 20 Minutes
• Total time: 35 Minutes
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• 5 carrots
• 1 large potato
• 2 tbsp. soup cream
• A knob of butter
• A pinch of cumin
• Salt and pepper

Preparation:

1. Peel the carrots and potatoes.
2. Put them to steam for 20 minutes.
3. Put the vegetables and cream in a mixer. Add the cumin and season. Store.

Put your carrot puree in a dish and add a knob of butter.

Smoothie Mango-Carrot Recipe

If you want to make healthy and fresh drink, I recommend you to try these Smoothie Mango-Carrot recipe! The recipe is so simple and easy to apply.

Information:

• Preparation time: 10 Minutes
• Total time: 10 Minutes
• Difficulty: medium
• Number of persons: 4

Ingredients:

• 1 ripe mango
• 1 small bottle of carrot juice
• Ice cubes

Preparation:

1. Peel mango and cut coarsely.
2. In a blender, mix the mango with carrot juice and ice cubes, until the desired consistency.

Your smoothie mango-carrot, good tasting!

Cream of Organic Carrots, Croutons and Almond Milk With Cocoa

The name is too long, isn't it? LOL. But, that's the name of these recipe. These cream of organic carrot, croutons and almond milk with cocoa is so tasty and you should try it!

Information:

• Preparation time: 20 Minutes
• Cooking time: 30 Minutes
• Total time: 50 Minutes
• Difficulty: Medium
• Number of persons: 6

Ingredients:

• 750 g carrots bio
• 150 g of kernels
• 15 cl whipping cream
• 75 g onion, finely chopped frozen
• ½ teaspoon chili paste
• 4 slices of bread extra softness
• 1 teaspoon cocoa powder and a half
• Salt and pepper

Preparation:
Cream of Carrot Bio:

1. Wash and peel carrots and cut into pieces.
2. Fry the chopped onion in two tablespoons of oil and ½ teaspoon of chili paste.
3. Add the carrots when the onions begin to brown. Cook for 5 minutes. Cover carrots with water and cook over low heat for 20 minutes.

Almond milk:

1. Mix the almonds with the cream then place in a saucepan.
2. Boil the mixture and let steep over low heat for 20 minutes.
3. At the end of cooking, filtering with a strainer, salt, pepper, and reserve aside almond milk thus obtained.

Croutons cocoa:

1. Cut the slices of bread and croutons in large sauté pan with a little fat. Once browned, add the cocoa powder.
2. Filter and collect the juices of carrots. Place carrots in a blender and mix slowly adding the juice until the right texture.
3. Prepare the soup of organic carrots in bowl then add the almond cream and croutons.

Potato Croquettes Recipe

If you're looking for Potato Croquettes recipe, you must read this! These recipe very easy to apply. So, read and follow the recipe below.

Information:

• Preparation time: 20 Minutes
• Cooking time: 10 Minutes
• Total time: 30 Minutes
• Difficulty: Very easy
• Number of persons: 4

Ingredients:

• 4 potatoes
• 2 tablespoons sour cream
• 2 carrots
• 100 g grated cheese
• 1 egg
• 2 pinches of salt
• Bread crumbs
• Oil for frying

Preparation:

1. Bake the potatoes and grate carrots.
2. Once the potatoes are cooked, mash.
3. Add the cream, grated carrots, grated cheese, egg, salt.
4. Make meatballs / patties and roll them in bread crumbs.
5. Put them to cook in hot frying.
6. As soon as they are browned, place them on absorbent paper.

Your croquettes potatoes are ready!

Sauce for Salmon Recipe

Sauce for Salmon recipe is a great recipe for your salmon. This sauce goes great with Salmon Gratin. I think you should try it at your kitchen! ;)

Information:

• Preparation time: 10 Minutes
• Cooking time: 10 Minutes
• Total time: 20 Minutes
• Difficulty: Very easy

Ingredients:

• 1 / 2 package soft tofu
• A little plain yogurt
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• 2 cloves garlic, minced
• Zest of 1 lemon according to your taste
• Chives or dill according to your taste

Preparation:

1. Put all ingredients in blender.
2. Warm all in a saucepan over low heat for 5 minutes.

This is your sauce for salmon is ready to use!

Curry Sauce Recipe

I got this Curry Sauce recipe from France and most of French like it so much.You can try this recipe because it so easy!

Information:

• Preparation time: 10 Minutes
• Cooking time: 5 Minutes
• Resting time: 1 Minute
• Total time: 16 Minutes
• Difficulty: Very easy
• Number of persons: 4

Ingredients:

• A knob of butter
• 1 tsp curry powder
• 1 tsp of flour

Preparation:

1. Melt a knob of butter in a saucepan, add a teaspoon of curry powder and one tablespoon of flour.
2. Do not wait until the flour browns, immediately put 2 ladles of broth or water and leave for a moment on the fire. Stir your curry sauce.
3. Remove from heat and serve.

Your curry sauce light and easy to prepare is ready!