Dutch Oven Cherry Clafouti Recipe

Are you looking for Dutch Oven recipes? Why you don't try to make Dutch Oven Cherry Clafouti? You can get Dutch Oven Cherry Clafouti recipe in here, so you can make it at your kitchen! Total time you need to make delicious Dutch Oven Cherry Clafouti for 8 servings is only about 40 minutes.

I got this Dutch Oven Cherry Clafouti recipe from foodnetwork and before I share the recipe to you, here are some testimonials from some people who have tried this recipe:

By riverboyd1_11568325

Solid recipe and very easy (no effort to execute. The next one I do will be with apples and brown sugar, however the modifications are only as limited as your produce aisle.

By justmikenord_12

I appreciate how Chef Alton gives meticulous technical instructions. Not to mention his witty humor.

This one is delightful.

I got so excited when I saw the show, I went out and bought a cast iron dutch oven, with the coal lip and all.

Made it once on the camp fire in the cast iron, but I burnt it because I put it right on the hot part of the fire. Forgot the quantity of coals part, but it was still good.

Anyway, did it again using Door County, WI cherries in the oven. It was yummy. put cherry syrup and whipped cream. OOOO-la, la.

Did it again, using apricots from a can, substituting sweet and condensed milk for the liquid (milk and then adding 2 tablespoon of milk and one tablespoon of apricot juice. It was different, very deserty but mucho delish. Again served with whipped cream, every body liked it.
Try it on 390 degrees.

I will continue to experiment, and thanks to Chef Alton, I even got a clue.

Here is the Dutch Oven Cherry Clafouti recipe:

Dutch Oven Cherry Clafouti Recipe

Ingredients

• 12 ounces fresh or frozen cherries
• 2 large eggs
• 1/4 cup sugar
• 1/2 cup whole milk
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• Butter, for the Dutch oven

Directions

1. Preheat an oven to 400 degrees F or prepare charcoal for cooking outdoors by heating coals in a chimney starter until hot and ashy.
2. Butter the bottom and sides of a 5-quart Dutch oven. If using fresh cherries, rinse, stem and pit the cherries. If using frozen, place the cherries into a colander and allow to thaw completely before using. Discard the juice. Spread the cherries evenly over the bottom of the Dutch oven.
3. In a mixing bowl, whisk together the eggs and sugar until frothy and lightened in color. Add the milk, vanilla and flour and whisk to combine. Pour the batter over the cherries.

Oven baking:
Bake on the middle rack, uncovered, for 30 minutes or until golden on top and a knife comes out clean when inserted into the middle.

Outdoor coals:
Place 18 to 19 coals on a Dutch oven table. Place a cooling rack, or other wire rack, that is at least 2-inches high, directly over the coals. Place the Dutch oven on the rack directly over the coals. Cover with the lid and place 22 to 23 coals on top. Cook with the lid on for 25 minutes. Remove the lid and cook for another 5 minutes or until golden on top and a knife comes out clean when inserted into the middle.

Allow to cool for 30 minutes before removing from the Dutch oven, slicing and serving.

You can make a few change to this Dutch Oven Cherry Clafouti recipe and if you don't mind you can share the result in here.

Apple Crisp Recipe - Simple and Easy!

This Apple Crisp recipe is so simple and easy! You can learn how to make delicious Apple Crisp at your kitchen by following this Apple Crisp recipe. This Apple Crisp recipe is for 12 servings. Amount per serving:   Calories: 316, Total Fat: 8.4g, Cholesterol: 20mg. Here is a short description about Apple Crisp that I copied from Wikipedia:

Apple crisp in the United States and Canada or apple crumble as it is known in the United Kingdom is a dessert consisting of baked apples topped with a crisp crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. Many different kinds of fruit can substituted for apples, such as peaches, berries, pears, etc. One of the most common variants is 'apple rhubarb crisp/crumble', in which the rhubarb provides a tart contrast to the apples.

To practice Apple Crisp recipe, the preparation time is 30 minutes and cook time is 45 minutes. Total time you needed to practice Apple Crisp recipe is 1 hour and 20 minutes. As I mentioned above, this Apple Crisp recipe is simple and easy to follow. So, let's start to make Apple Crisp!

Ingredients

• 10 cups all-purpose apples, peeled, cored and sliced
• 1 cup white sugar
• 1 tablespoon all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 cup water
• 1 cup quick-cooking oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup butter, melted

Directions

• Preheat oven to 350 degrees F (175 degree C).
• Place the sliced apples in a 9x13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all.
• Combine the oats, 1 cup flour, brown sugar, baking powder, baking soda and melted butter together. Crumble evenly over the apple mixture.
• Bake at 350 degrees F (175 degrees C) for about 45 minutes.

Do you want to know what people say after try this Apple Crisp recipe? Read their reviews below:

Apple Crisp Recipe Review

Reviewed by Polish Baby

This was excellent - I used 6 apples and next time I would use 7 as I like a thicker apple base. I mixed the flour/sugar/cinnamon together, added nutmeg, and tossed with the apples. I couldn't decide between the reviews that said to use water or not, so I used 1/4 cup of rum instead and sprinkled it over the apples. I also added nutmeg to the topping and would recommend making 1-1/2 to 2 times the topping. Don't be afraid to cut the apples thicker, they will bake beautifully. Perfection!

Reviewed by jenn

This was amazing, I added frozen berry blend (blueberries, raspberries, cranberries) atop the apples before adding the crumble and served it with vanilla ice cream on top. AMAZING, and super easy, thanks for posting!

Revewed by Jayslace

I followed it except used whole wheat flour and splenda brown and white sugars. Delicous! Thank you for sharing this!

Please put your comment below after you practice Apple Crisp recipe above. You're also can share this recipe if you think it can be useful for the others.

Light Chocolate Cake and Banana Recipe

This is a great combination of chocolate and banana! It's perfect for dessert and you must try this light chocolate cake and banana recipe :D Let's check the recipe below:

Information:

• Preparation time: 10 Minutes
• Cooking time: 25 Minutes
• Total time: 35 Minutes
• Difficulty: Very easy
• Number of persons: 4

Ingredients:

• 100 g flour
• 1 teaspoon baking powder
• 50 g dark chocolate
• 1 egg
• 1 teaspoon honey
• 1 / 2 teaspoon cinnamon
• 1 banana, sliced
• Milk

Preparation:

1. Melt the chocolate with milk and honey in a saucepan over low heat.
2. Pour it in a bowl. Add yeast, flour and cinnamon. Mix well. Add milk if necessary.
3. Add the sliced ​​bananas in your dough.
4. Butter a loaf pan. Pour in the preparation and bake in hot oven at 180 ° C for 20 to 25 minutes.
5. Your light chocolate cake and banana is ready, enjoy!

Banana Flan Recipe

If you're looking for a great recipe for desert, you must try this Banana Flan recipe. This recipe is very easy to apply, you just need to follow the instruction :)

Information:

• Preparation Time: 1:00
• Cooking time: 45 Minutes
• Total time: 1:45
• Difficulty: Very easy
• Number of persons: 4

Ingredients:

• 2 ripe bananas thaw and
• 4 eggs
• 1 box of concentrated semi-skimmed milk
• 1 tablespoon concentrated vanilla
• A half glass of white sugar and caramel

Preparation:

1. Warm semi-skimmed concentrated milk then add eggs, beat the eggs by hand or in blender.
2. Mash bananas, add the sugar in the semi-skimmed milk and then add the mashed bananas into the mixture.
3. Beating well.
4. Put the caramel in the dish, let cool thoroughly, then gently pour your custard recipe for banana caramel.
5. Take a plate slightly larger then pour warm water into the larger dish, put the dish where there is your custard with banana in the larger dish.
6. Bake 45 minutes at 210 degrees (7).

Banana Cake Recipe

This is another French cuisine recipe, if you love cake you can try this Banana cake recipe at your home. You just need 30 minute to make this banana cake. Let's try it now!

Information:

• Preparation time: 10 Minutes
• Cooking time: 20 Minutes
• Total time: 30 Minutes
• Difficulty: Very easy
• Number of persons: 6

Ingredients:

• 4 eggs
• 300 g flour
• 4 bananas
• 3 tablespoons sugar
• 1 packet yeast

Preparation:

To prepare your cake with banana:

1. Peel bananas. Crush.
2. Beat eggs
3. Mix the flour, baking powder, eggs, bananas.
4. Put the dough into a mold.
5. Bake gently for 20 minutes.

You can serve your cake with banana.

Rhubarb Cake Recipe

Hi, do you love French cuisine? If you do, I think you can try this Rhubarb cake recipe at your kitchen because it's easy to make ;)

Information:

• Preparation time: 20 Minutes
• Cooking time: 40 Minutes
• Total time: 1 Hour
• Difficulty: Easy
• Number of persons: 6

Ingredients:

• 125 g butter
• 125 g sugar
• rhubarb
• 3 eggs
• 1 lemon
• 125 g flour
• 1 packet yeast
• Whipped cream

Preparation:

1. In the bottom of a buttered pan and sprinkle with sugar, place the rhubarb stalks, cut into sticks regularly.
2. foam Beat 125 grams butter 125 grams sugar.
3. Add one to one and three eggs zest of one lemon.
4. Stir in 125 grams of sifted flour and a teaspoon of yeast.
5. Pour batter into a mold by covering the rhubarb.
6. Bake in a moderate oven (gas mark 4-5) for 40 minutes.
7. Turn out the mold returning and then decorate with some whipped cream.

Bavarian Blueberry Recipe

If you need inspiration to make dessert, I recommend you to try this Bavarian Blueberry recipe. It's so easy to made, so you must try it!

Information:

• Preparation time: 15 minutes
• Difficulty: Easy
• Servings: 4

Ingredients:

• 2 sheets of gelatine
• 20 cl of water
• 300 g ricotta cheese
• 2 tablespoons sugar
• 1 sachet of vanilla
• 1 teaspoon orange blossom extract
• 250 g blueberries

Preparation:
Soften the gelatine in cold water for 5 minutes, then put it in a saucepan over low heat with two tablespoons of water and mix gently.

When the gelatin has dissolved put in the mixer with the ricotta, sugar, extract of orange blossom, vanilla and half of blueberries. Operate the mixer until a homogeneous mixture is obtained.

Add the remaining blueberries, put the mixture into a mold and let harden in the fridge for at least five hours.

Tarte Tatin Recipe

I have an Italian food recipe for dessert. If you want to make an Italian food for dessert, you can try this Tarte Tatin recipe at your home ;)

Information:

• Cooking time: 30 minutes
• Preparation time: 15 minutes
• Difficulty: Easy
• Servings: 6

Ingredients:

• 1 roll of puff pastry
• 100 g caster sugar
• 4 golden apples
• 30 g butter

Preparation:
In a pie pan pour 80 g of granulated sugar and butter in flakes.

Bake at 170 degrees for about ten minutes. Meanwhile peel and slice the apples into slices not too thin and place in a radial pattern over the sugar has melted and caramelized the meantime.

Sprinkle with remaining sugar and bake again for 5 minutes, then leave to cool.

Coat the apples with the pastry inward folding excess dough around the edge of the pan, tucking in all the layer of apples. Bake for 20-25 minutes.

Remove from oven and overturn the tarte tatin in the still warm serving dish.

Serve warm, accompanied by cream or with a scoop of vanilla ice cream.