Delicious Apple Pie Recipe

If you want to make a delicious apple pie, I think you must read this article. Because I want to share to you a delicious Apple Pie recipe. These delicious Apple Pie recipe is written by MOSHASMAMA in allrecipes.com. She said this is her grandmother's Apple Pie recipe. So many people tried her recipe and very satisfied with it! I think you should try these Apple Pie recipe if you want a delicious Apple Pie. You can read the recipe below:

Delicious Apple Pie Recipe

Ingredients

• 1 recipe pastry for a 9 inch double crust pie
• 1/2 cup unsalted butter
• 3 tablespoons all-purpose flour
• 1/4 cup water
• 1/2 cup white sugar
• 1/2 cup packed brown sugar
• 8 Granny Smith apples - peeled, cored and sliced

Directions

• Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
• Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
• Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

You're also can follow this tips for baking fruit pie to make your pie more delicious! Here are some reviews from people who have tried this Apple Pie recipe:

Reviewed by peggy

This recipes was awesome .. I dont like apple pie but this was delicious.. I didnt change a thing the only thing i did was put foil on edges of crust. Very delicious pie

Reviewed by blackatty6

This recipe was very good. I don't have the patience or counter space to make my own pie crust so I bought a pack of 2 crusts from the store. Since the top was a solid crust I cut holes in it for ventilation, but didn't realize until later that the recipe probably says to use a lattice top so that the topping goes into the pie. So next time I would probably toss the apples with some of the topping, then pour some on top. Since my topping wasn't really going into the pie I probably threw out more than half of it. Also I tossed the apples with cinnamon and nutmeg. Got a lot of compliments at work with this pie.

Pumpkin Pie Recipe - Make This at Your Home!

This Pumpkin Pie recipe is perfect for a Thanksgiving feast or Christmas! So, you must try this Pumpkin Pie recipe at your home. But, before I tell your the Pumpkin Pie recipe, I want to share to you a short description of Pumpkin pie that I copied from Wikipedia:

Pumpkin pie derp is a traditional pile of lard, eaten during the fall and early winter, especially for Thanksgiving and Christmas in the United States and Canada. The pumpkin is a symbol of harvest time and featured also at Halloween.

The pie consists of a pumpkin-based custard, ranging in color from orange to brown, baked in a single pie shell, rarely with a top crust. The pie is generally flavored with nutmeg, cinnamon, cloves, and ginger.

This pie is often made from canned pumpkin or packaged pumpkin pie filling (spices included); this is a seasonal product available in bakeries and grocery stores, although it is possible to find year-round.

To make Pumpkin Pie, at least you need 15 minutes for preparation and 55 minutes for cook. The total time you need to make Pumpkin Pie is 1 hour 10 minutes. This Pumpkin Pie recipe is for 8 servings. So, are you ready to read and follow the Pumpkin Pie recipe? Okay, let's read it below:

Ingredients

• 1 (15 ounce) can pumpkin
• 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
• 2 large eggs
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 (9 inch) unbaked pie crust

Directions

• Preheat oven to 425 degrees F. Whisk pumpkin, sweetened condensed milk, eggs, spices and salt in medium bowl until smooth. Pour into crust. Bake 15 minutes.
• Reduce oven temperature to 350 degrees F and continue baking 35 to 40 minutes or until knife inserted 1 inch from crust comes out clean. Cool. Garnish as desired. Store leftovers covered in refrigerator.

So many people have tried this Pumpkin Pie recipe. What did they say about this recipe? Read their honest review below.

Pumpkin Pie Recipe Reviews

Reviewed by Amy Lyn

This was so much simpler than I was worrying pumpkin pie would be! It would have been even simpler if I had used canned pumpkin but I was happy to use the sugar pie ones! Great recipe, thanks Eagle Brand! Also thanks to the folks who suggested pre-baking the shell a bit.

Reviewed by bobolynn

Super easy, and everyone agreed that this is the perfect traditional pumpkin pie.

Reviewed by KathleenXoXo

My daughter wanted Pumpkin Pie for her birthday and this was the recipe I made...It was awesome! The best I've ever tried. I didn't have the ginger or nutmeg. So improvised with 2tsp Cinnamon and a 1/2tsp allspice & also used a graham cracker crust.....it was such a hit with all my family that I've been nominated to make the pumpkin pies for Thanksgiving! Soooo soooo good :)

I hope this Pumpkin Pie recipe can be helpful for you. Please share this recipe if you think it can be helpful for the others.