Albondigas Soup Recipe

If you like Mexican food, especially classic Mexican soup I recommend you to try these Albondigas soup recipe. This is an easy and delicious food! So, let's try this recipe at your kitchen ;)

Information:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Servings: 8

Ingredients:

Meatballs

• 1/2 lb lean ground beef
• 1/2 lb chorizo sausage, casing removed (not the fully cooked kind)
• 1 egg, beaten
• 2 garlic cloves, minced
• 1/2 carrot, minced
• 1/2 cup cooked rice
• 1/2 cup cilantro leaf, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon ground cumin

Albondigas Soup

• 6 cups chicken broth (I usually use nonfat and low sodium)
• 1/2 cup onion, chopped
• 3 stalks celery, cut in chunks
• 1 (16 ounce) can diced tomatoes (with nothing added)
• 1/2 teaspoon ground cumin
• 1 teaspoon oregano
• 1/2 cup cilantro
• 1 large zucchini, sliced
• salt
• pepper

Preparation:

1. Make the meatballs first: Combine everything and mix thoroughly.
2. Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
3. You should make around 20 to 24 meatballs, set aside.
4. Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
5. Bring to broil, and reduce heat and simmer for 10 minutes.
6. Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
7. Return to simmer and cook another 10 minutes.
8. Add zucchini and cook 10 minutes.
9. Season with salt and pepper, to taste.
10. You could top the soup with cooked rice, or just by itself.

So, what do you think about these Albondigas soup recipe ??? Do you like it? Please put your comment below :)

Bolognese Sauce Recipe

Bolognese sauce recipe is delicious recipe that you can try at your home. It's a nice combination of beef, lot of vegetables and tons of flavor. So, you must try these Bolognese sauce recipe at your kitchen!

Information:

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 25 minutes
• Total Time: 1 hour 35 minutes
• Servings: 9

Ingredients:

• 2 tablespoons olive oil
• 4 slices bacon, cut into 1/2 inch pieces
• 1 large onion, minced
• 1 clove garlic, minced
• 1 pound lean ground beef
• 1/2 pound fresh mushrooms, sliced
• 2 carrots, shredded
• 1 stalk celery, chopped
• 1 (28 ounce) can Italian plum tomatoes
• 6 ounces tomato sauce
• 1/2 cup dry white wine
• 1/2 cup chicken stock
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• salt and pepper to taste
• 1 pound pasta

Preparation:

1. In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
2. In large saucepan and brown beef. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
3. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
4. Serve sauce over hot pasta.

I hope you like these Bolognese sauce recipe. Don't forget to put your comment below ;)

Frittata Recipe - Easy to Make

Hi, if you want to make Frittata you can try these Frittata recipe. Frittata is an egg-based dish similar to an omelette or quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. So, it's very delicious!

Information:

• Preparation Time: 10 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Difficulty: Easy
• Servings: 6

Ingredients:

• 6 eggs, beaten
• 1-ounce Parmesan, grated
• 1/2 teaspoon black pepper
• Pinch salt
• 1 teaspoon butter
• 1/2 cup chopped roasted asparagus
• 1/2 cup chopped country ham
• 1 tablespoon chopped parsley leaves

Preparation:

1. Preheat oven to broil setting.
2. In medium size bowl, using a fork, blend together eggs, Parmesan, pepper, and salt. 
3. Heat 12-inch non-stick, oven safe saute pan over medium high heat. 
4. Add butter to pan and melt. 
5. Add asparagus and ham to pan and saute for 2 to 3 minutes. 
6. Pour egg mixture into pan and stir with rubber spatula. 
7. Cook for 4 to 5 minutes or until the egg mixture has set on the bottom and begins to set up on top. 
8. Sprinkle with parsley.
9. Place pan into oven and broil for 3 to 4 minutes, until lightly browned and fluffy. Remove from pan and cut into 6 servings. Serve immediately.

Have you tried Frittata recipe above? So, what's your comment about the recipe? Please put your comment below.

Detox Soup Recipe with Broccoli, Spinach and Ginger

If you're looking for healthy soup recipe, you can try Detox soup recipe at your kitchen! It's easy to make and full of fibre, nutriens and vitamins.These Detox soup recipe is also good for your diet program :)

Detox Soup Recipe

Information:

• Preparation Time: 10 minutes
• Cooking Time: 15 minutes
• Total Time: 25 minutes
• Difficulty: Easy

Ingredients:

• 1 tablespoon olive oil
• 2 cloves of garlic, chopped
• 2 tablespoons diced onion
• 1 inch of fresh ginger, peeled and chopped
• 4 cups fresh broccoli, cut up
• 1/2 pound of fresh spinach leaves
• 3 parsnips, peeled, cored, chopped
• 2 ribs of celery, trimmed, chopped
• A handful of fresh parsley, roughly chopped 
• Fresh water, as needed
• Sea salt and ground pepper, to taste
• Lemon or lime juice

Preparation:

1. Using a large soup pot, heat the olive oil over medium heat and stir in the garlic, onion, and ginger to season the oil. 
2. Add the broccoli, spinach, parsnips, celery and parsley, and stir a bit until the spinach wilts and collapses.
3. Add just enough water to cover the vegetables. Remember the spinach will cook down quite a bit, so don't add too much water at first. You can always thin the soup later, if you need to.
4. Bring to a high simmer, cover the pot, and reduce the heat to a medium simmer. Cook for fifteen minutes or so until the veggies are softened.
5. Use an immersion blender to puree the soup.
6. Taste test. Does it need brightening? Add a squeeze of citrus.

Options:

• To make this a creamy soup add a dash of So Delicious Coconut Milk.
• Serve with a spoonful of hot cooked rice in the center of the bowl.

I hope you like these Detox soup recipe with Broccoli, Spinach and Ginger. Don't forget to put your comment below :)

Sausage Gravy Recipe

Practice these Sausage Gravy recipe, because it's so delicious and very easy to make! You just need 20 minutes to serve it. So, what are you waiting for? Go to your kitchen and follow the recipe below ;)

Information:

• Preparation Time: 5 minutes
• Cooking Time: 10 minutes
• Total Time: 20 minutes
• Difficulty: Easy
• Servings: 4

Ingredients:

• 1 pound Bob Evans® Original Recipe Sausage Roll
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and black pepper to taste
• 8 prepared biscuits

Preparation:

1. Crumble and cook sausage in large skillet over medium heat until browned.
2. Stir in flour until dissolved.
3. Gradually stir in milk.
4. Cook gravy until thick and bubbly.
5. Season with salt and pepper.
6. Serve hot over biscuits.
7. Refrigerate leftovers.

Please put your comment after you tried the Sausage Gravy recipe above. I hope you like it so much :)

Tzatziki Recipe - Easy and Tasty

Hey, read my Tzatziki recipe to learn how to make Tzatziki. These Tzatziki recipe is so easy to make and so delicious & tasty. So, look at the recipe below and follow the instruction!

Information:

• Preparation Time: 10 minutes
• Difficulty: Easy
• Servings: 12

Ingredients:

• 1 pint sour cream (or Greek-style super thick yoghurt)
• 1 English cucumber, peeled, grated on a box grater, salted lightly for 5 minutes and squeezed between the hands to remove (the long, thin, almost seedless kind)
• 3 garlic cloves, mashed to a paste
• 1/3 cup olive oil
• 1 tablespoon red wine vinegar
• 1 tablespoon minced fresh dill (optional)
• salt

Preparation:

1. Just mix everything up together until it is all blended and the oil has emulsified into the yoghurt/sour cream. Taste for seasoning, and add salt if you think necessary. Put in a resealable container.
2. Allow to 'sit' in the refrigerator for at least 2-3 hours before using to allow the flavors to come out.
3. This wonderful meze (we do not think of it as a sauce here- it is a thick 'salata') is used to counterpoint rich, bbq'd meats (like souvlaki/shish kebab), but can be used in more diverse ways.
4. Place a small plate full on your dinner table for people to scoop up small amounts onto their bread (preferably crisp-baked pita).
5. Fry up some zucchini or eggplant slices (dredge in flour and fried in olive oil) and serve with a dollop of tzatziki on top.
6. Use as a salad dressing.
7. A dip for crudites.
8. Note: If I have time, I often lightly salt the grated cucumber and put in a colander to drain, then squeeze out water as per usual. This eliminates even more water.

I hope you like the Tzatziki recipe above, please put your comment below after your tried the recipe :)

Kentucky Fried Chicken Honey Barbecue Wings Recipe

If you love KFC so much and want to make KFC chicken at your home, you can read these KFC Honey Barbecue Wings recipe. It's so delicious! Anyway we are also have another KFC copycat recipe that maybe interested for you.

Information:

• Total Time: Less than 30 minutes
• Difficulty: Medium
• Number of persons: 6

Ingredients:

• 20 chicken wings, tips removed.
• 2 cups flour
• 2 eggs
• 2/3 cup milk
• 1 bottle KC Masterpiece Original Barbecue sauce
• 1/4 cup honey
• oil, for deep frying

Preparation:

Wash chicken wings, remove the tips; cut the two pieces in half. shake off excess water. place eggs and milk in a bowl and mix well. set aside. Mix together Barbecue sauce and honey, set aside. Put flour in bag, shake wings to lightly coat. roll wings in egg wash and toss back in flour again. you want a fairly heavy coating of flour. Repeat 2-3 times.

Heat oil to 350 degrees. Fry wings until golden brown. Remove and drain on paper towels. preheat oven to 325 degrees. Dip each wing in BBC sauce and place on greased cookie sheet( pieces should not touch each other). Bake 15-20 min. until they no longer look shiny.