Chicken Green Curry Recipe

This is my another French recipe to cook chicken, if you love French cuisine I think you must try this Chicken Green Curry recipe at your home ;)

Information:

• Preparation time: 20 Minutes
• Cooking time: 25 Minutes
• Total time: 45 Minutes
• Difficulty: Very easy
• Number of persons: 6

Ingredients:

• 1kg chicken
• 1 onion
• 1 clove garlic
• 2 green pepper
• 2 cans coconut milk
• coriander
• 3 cm ginger root
• Salt, pepper
• 3 cup rice
• 2 tbsp. a tablespoon of olive oil
• 1 lime

Preparation:

To make a delicious green curry:

1. Peel onion, garlic and ginger. Cut any rough. Mix all with the juice of half a lime, coriander and chillies. Book.
2. In a wok, add olive oil and brown the chicken: it should not be cooked, just entered. Book. In the wok to what has been mixed.
3. Simmer for 2 minutes. Then add the coconut milk. Bring to a boil, then reduce heat and add chicken. Bake for 20 minutes.
4. Put the rice to cook in a pan with a little oil. Saler. The blowing slightly and cover with hot water. Cook over very low heat.

You can enjoy your chicken with green curry.

Parmentier Chalosse Beef Braised With Caramelized Shallots Recipe

I have a French recipe for dish. The name is Parmentier Chalosse Beef Braised With Caramelized Shallots recipe. The name is too long, isn't it? But actually the recipe is easy to cook :D

Information:

• Preparation time: 30 Minutes
• Cooking time: 3:00
• Total time: 3:30
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• 1kg of heel or scoter or chuck beef Chalosse
• 1 large bouquet garni
• 700gr mashed potatoes
• 8 shallots
• 50g butter
• 2 tablespoons wine vinegar
• 1 tablespoon brown sugar
• 40 g breadcrumbs

Preparation:

1. Put the meat in a pot with the bouquet garni, a handful of coarse salt and peppercorns 10. 2:30 Cook over medium heat, covered, skimming the surface regularly.
2. Peel the shallots, slice them and let them melt 20g butter in 10 minutes. Add sugar and vinegar, let caramelize a few minutes over low heat.
3. Drain meat, crumble it and mix it with the shallots.
4. Divide the meat into a baking dish. Cover with mashed potatoes, sprinkle with breadcrumbs and pour remaining butter on it.
5. Make broil 20 minutes in preheated oven thermostat 7.

Your pie beef braised with caramelized shallots Chalosse is ready, enjoy!

Chicken Curry Recipe

There are so many recipes to cook chicken, but I suggest you to try this Chicken Curry recipe because it's easy to cook and have delicious taste.

Information:

• Preparation time: 15 Minutes
• Cooking time: 25 Minutes
• Total time: 40 Minutes
• Difficulty: Easy
• Number of persons: 4

Ingredients:

• 500 grams of chicken cut into slices the thickness of a finger.
• 200 ml. of coconut milk.
• 1 tablespoon red curry paste.
• 3 red peppers.
• 20 ml. fish sauce.
• 20 ml. vegetable oil.
• An eggplant coarsely chopped (or some small Thai eggplants).
• A few leaves of sweet basil

Preparation:

1. Heat the oil in a wok over medium heat.
2. Mix in the curry for 1 minute.
3. Add the fish sauce and chicken.
4. Stir and brown the chicken.
5. Add the coconut milk.
6. Bring to a boil.
7. Add the eggplant and peppers, stir well.
8. Remove from heat and serve decorated with a few basil leaves.

Your chicken curry is ready, enjoy!

Rice Salad With Peanuts Recipe

Do you need salad idea to make? You can try Rice salad with peanuts recipes, this recipe just need about 10 minutes to be prepared and of course it easy to make!

Information:

• Preparation time: 10 Minutes
• Total time: 10 Minutes
• Difficulty: Easy
• Number of persons: 2

Ingredients:

• 100g cooked rice, cooled
• 4 tomatoes
• Some peanuts and cashews
• Avocado
• Vinaigrette

Preparation:

1. Prepare your dressing in a bowl.
2. Mix rice, tomatoes and avocado cut into pieces.
3. Add the peanuts and cashews just before serving.
4. Your rice salad with peanuts is ready to eat!

Light Chocolate Cake and Banana Recipe

This is a great combination of chocolate and banana! It's perfect for dessert and you must try this light chocolate cake and banana recipe :D Let's check the recipe below:

Information:

• Preparation time: 10 Minutes
• Cooking time: 25 Minutes
• Total time: 35 Minutes
• Difficulty: Very easy
• Number of persons: 4

Ingredients:

• 100 g flour
• 1 teaspoon baking powder
• 50 g dark chocolate
• 1 egg
• 1 teaspoon honey
• 1 / 2 teaspoon cinnamon
• 1 banana, sliced
• Milk

Preparation:

1. Melt the chocolate with milk and honey in a saucepan over low heat.
2. Pour it in a bowl. Add yeast, flour and cinnamon. Mix well. Add milk if necessary.
3. Add the sliced ​​bananas in your dough.
4. Butter a loaf pan. Pour in the preparation and bake in hot oven at 180 ° C for 20 to 25 minutes.
5. Your light chocolate cake and banana is ready, enjoy!

Banana Flan Recipe

If you're looking for a great recipe for desert, you must try this Banana Flan recipe. This recipe is very easy to apply, you just need to follow the instruction :)

Information:

• Preparation Time: 1:00
• Cooking time: 45 Minutes
• Total time: 1:45
• Difficulty: Very easy
• Number of persons: 4

Ingredients:

• 2 ripe bananas thaw and
• 4 eggs
• 1 box of concentrated semi-skimmed milk
• 1 tablespoon concentrated vanilla
• A half glass of white sugar and caramel

Preparation:

1. Warm semi-skimmed concentrated milk then add eggs, beat the eggs by hand or in blender.
2. Mash bananas, add the sugar in the semi-skimmed milk and then add the mashed bananas into the mixture.
3. Beating well.
4. Put the caramel in the dish, let cool thoroughly, then gently pour your custard recipe for banana caramel.
5. Take a plate slightly larger then pour warm water into the larger dish, put the dish where there is your custard with banana in the larger dish.
6. Bake 45 minutes at 210 degrees (7).

Banana Cake Recipe

This is another French cuisine recipe, if you love cake you can try this Banana cake recipe at your home. You just need 30 minute to make this banana cake. Let's try it now!

Information:

• Preparation time: 10 Minutes
• Cooking time: 20 Minutes
• Total time: 30 Minutes
• Difficulty: Very easy
• Number of persons: 6

Ingredients:

• 4 eggs
• 300 g flour
• 4 bananas
• 3 tablespoons sugar
• 1 packet yeast

Preparation:

To prepare your cake with banana:

1. Peel bananas. Crush.
2. Beat eggs
3. Mix the flour, baking powder, eggs, bananas.
4. Put the dough into a mold.
5. Bake gently for 20 minutes.

You can serve your cake with banana.

Rhubarb Cake Recipe

Hi, do you love French cuisine? If you do, I think you can try this Rhubarb cake recipe at your kitchen because it's easy to make ;)

Information:

• Preparation time: 20 Minutes
• Cooking time: 40 Minutes
• Total time: 1 Hour
• Difficulty: Easy
• Number of persons: 6

Ingredients:

• 125 g butter
• 125 g sugar
• rhubarb
• 3 eggs
• 1 lemon
• 125 g flour
• 1 packet yeast
• Whipped cream

Preparation:

1. In the bottom of a buttered pan and sprinkle with sugar, place the rhubarb stalks, cut into sticks regularly.
2. foam Beat 125 grams butter 125 grams sugar.
3. Add one to one and three eggs zest of one lemon.
4. Stir in 125 grams of sifted flour and a teaspoon of yeast.
5. Pour batter into a mold by covering the rhubarb.
6. Bake in a moderate oven (gas mark 4-5) for 40 minutes.
7. Turn out the mold returning and then decorate with some whipped cream.

Spaghetti With Anchovies and Bread Crumbs Recipe

If you need a pasta or spaghetti recipe, you can try this Spaghetti with Anchovies and Bread Crumbs recipe at your home! It's delicious and easy to made ;)

Information:

• Cooking time: 10 minutes
• Difficulty: Easy
• Servings: 4

Ingredients:

• 400 g spaghetti
• 2 slices of stale bread crumbs with great
• 2 cloves of garlic
• 1 small onion
• 3 anchovy fillets in oil
• salted capers
• 2 sprigs of wild fennel
• oregano
• extra virgin olive oil
• salt
• pepper

Preparation:

Remove the crust of the bread slices and grate the crumb. Then pass into a strained, so that it is well crumbled. Put the grated bread crumbs in a pan and fry it over low heat, stirring with a wooden spoon.

Wash in warm water a tablespoon of capers, then drain and chop garlic and onion together. Sauté all in a pan with a little 'oil over low heat for a few minutes. Finally Joining the anchovy fillets and shredded with a fork. Turn off the heat and add the chopped fennel and oregano.

Boil pasta in abundant salted water, drain it al dente, taking care to keep some 'cooking water and season immediately with anchovy oil. Sprinkle with toasted breadcrumbs and fennel, add a little 'pepper and serve. If the addition of fennel pasta were too dry, add a little 'cooking water.

Gnocchi With a Ragout of Lamb and Beans Recipe

Hi, I have a Pasta recipe from Italy. If you love Italian food and pasta, you must try this Gnocchi with a Ragout of Lamb and Beans recipe! ;)

Information:
Servings: 4

Ingredients:

• 350 grams of Sardinian gnocchi
• 150 grams of minced lamb meat
• 100 g shelled broad beans (also frozen)
• 150 grams of tomato sauce
• 2 tablespoons extra virgin olive oil
• 1 hot pepper
• 1 clove garlic
• 1 / 2 cup red wine
• salt and pepper q.b.
• pecorino flakes (if any)

Preparation:

Boil beans in salted water for 5 minutes. Remove from heat and, as soon as possible, peel them.

In a nonstick skillet to brown the garlic in oil. Remove the garlic and add the lamb, when it is well browned add the red wine and let evaporate.

Continue to cook the lamb for about 30 minutes after adding the tomato sauce, 1 cup of water and chili pepper; season with salt and pepper. Combine the beans last previously peeled. Simmer another 10 minutes.

In the meantime you do cook the dumplings in boiling salted water. Drain when al dente and pour into the pan with the sauce of lamb.

Let cook for a few minutes and serve piping hot to the table with the possible addition of flakes of pecorino.

Gluten-Free Shortbread Recipe

If you love to make biscuit, I think you'll love this Gluten-Free Shortbread recipe too. It's so delicious and easy to made. So, let's try it at your kitchen! ;)

Information:

• Cooking time: 10 minutes
• Difficulty: Easy

Ingredients:

• 200 g of finely ground cornmeal
• 100 g of rice flour
• 100 g of potato starch
• 100 g butter
• 125 g sugar
• 1 lemon (or vanilla)
• 1 whole egg
• 2 egg yolks
• 1 / 2 packet of baking powder
• cold milk

Preparation:

Working eggs and sugar and mount them to foam.

Mix the flour with the baking powder, lemon zest and melted butter, add the egg yolks with the sugar mounted.

Working up to mix everything, and if necessary add a few tablespoons of milk. Shape into a ball, wrap in foil and store in a cool hour.

Working a little dough at a time, using more flour to roll out the dough with a rolling pin shortbread from which to derive the thickness of an inch low. Place the cookies on parchment paper lightly. Bake for 10-12 minutes at 180°

Bavarian Blueberry Recipe

If you need inspiration to make dessert, I recommend you to try this Bavarian Blueberry recipe. It's so easy to made, so you must try it!

Information:

• Preparation time: 15 minutes
• Difficulty: Easy
• Servings: 4

Ingredients:

• 2 sheets of gelatine
• 20 cl of water
• 300 g ricotta cheese
• 2 tablespoons sugar
• 1 sachet of vanilla
• 1 teaspoon orange blossom extract
• 250 g blueberries

Preparation:
Soften the gelatine in cold water for 5 minutes, then put it in a saucepan over low heat with two tablespoons of water and mix gently.

When the gelatin has dissolved put in the mixer with the ricotta, sugar, extract of orange blossom, vanilla and half of blueberries. Operate the mixer until a homogeneous mixture is obtained.

Add the remaining blueberries, put the mixture into a mold and let harden in the fridge for at least five hours.

Biscuits With Chocolate and Hazelnuts Recipe

Let's try this Biscuits with chocolate and hazelnuts recipe! It's so delicious and I guess your family, friends or colleague will love it :D

Information:
Servings: 6

Ingredients:

• 200 gr. flour 00
• 120 gr. butter
• 1 tablespoon baking powder
• 100 gr. drops of dark chocolate
• 80 gr. hazelnut shelled and peeled
• 70 gr. sugar
• cocoa
• Salt q.b.

Preparation:
Today we publish this recipe for biscuits that was sent to us and has been prepared by Joan Sclafani.

Soften butter at room temperature and knead until a soft cream, then add the sugar, the flour sifted with two tablespoons of unsweetened cocoa powder, salt, baking powder and a bit 'of water is enough to get a good mix homogeneous.

Coarsely chop the hazelnuts and stir into the mixture along with chocolate chips.

Fill a pastry pocket with the mixture then form many small discs on a greased baking tray above.

Bake for 20 minutes in a preheated oven at 180 ° C.
Remove from oven and allow to cool the plate, then place the biscuits on a tray and sprinkle with cocoa powder.

You can serve warm or even hot.

Tarte Tatin Recipe

I have an Italian food recipe for dessert. If you want to make an Italian food for dessert, you can try this Tarte Tatin recipe at your home ;)

Information:

• Cooking time: 30 minutes
• Preparation time: 15 minutes
• Difficulty: Easy
• Servings: 6

Ingredients:

• 1 roll of puff pastry
• 100 g caster sugar
• 4 golden apples
• 30 g butter

Preparation:
In a pie pan pour 80 g of granulated sugar and butter in flakes.

Bake at 170 degrees for about ten minutes. Meanwhile peel and slice the apples into slices not too thin and place in a radial pattern over the sugar has melted and caramelized the meantime.

Sprinkle with remaining sugar and bake again for 5 minutes, then leave to cool.

Coat the apples with the pastry inward folding excess dough around the edge of the pan, tucking in all the layer of apples. Bake for 20-25 minutes.

Remove from oven and overturn the tarte tatin in the still warm serving dish.

Serve warm, accompanied by cream or with a scoop of vanilla ice cream.

Potato Rosettes Recipe

Do you need inspiration to cook different food from potato? I think you must try this Potato Rosettes recipe at your kitchen ;)

Information:
Servings: 6

Ingredients:

• 800 g potatoes
• 1 cup milk
• 5 tablespoons olive 'extra virgin olive oil
• 1 egg yolk
• 4 tablespoons grated Parmesan cheese
• rosemary
• sage
• Thyme (one tablespoon of finely chopped)
• Salt and pepper

Preparation:
Boil the potatoes in their skins in salted water for about half an hour. Peel and mash while still hot potato masher in a pan. UN oil, salt, chopped herbs, grated cheese and stir.

Heat the milk. Place the potato mixture on the stove and gradually add the hot milk. Mix with a wooden spoon and then mix well.

Turn off the heat. Add the egg yolk, stir and let cool.

Lay a sheet of baking paper on baking tray. Brush them with a brush dipped in oil.

Place the potato mixture into a pastry bag. Squeeze and drop small mounds in the shape of rosettes on the sheet of baking paper.

Bake in preheated oven at 200 degrees for about a quarter of an hour. The rosettes have to take a nice golden color. If necessary, operate the grill for a few minutes.

Tips:

If you do not have a pastry bag, use a plastic food bag. Fill with the mixture and then cut a corner of the bag. Pressed the mixture well and squeeze the bag like a pastry bag.

Sicilian Caponata Recipe

If you're from Italy especially Sicily or you love Italian food, I have Sicilian Caponata recipe for you! So, if you miss Sicilian food, you can cook it at your home ;)

Information:

Servings: 6

Ingredients:

• 1 kg aubergines
• 300 g onions
• 400 g celery
• 300 g yellow peppers
• 500 g tomatoes
• 200 g pitted olives in brine
• 100 g salted capers
• 100 g pine nuts
• 50 g sugar
• ½ cup white vinegar
• 1 bunch basil
• extra virgin olive oil
• coarse salt and table salt

Preparation:
Removed the part of the eggplant stem. Wash and dry. Do not peel them, cut into cubes a lot about an inch and deposit it in a colander. Sprinkle with coarse salt. Stir and let stand for about an hour so that the liquid comes out from the pulp of the bitter eggplant. After an hour rinse the cubes in the water. Roll it out on paper towels and dry them well before frying in a pan with the 'oil. Get them out of the pan with a colander, deposit it in a pot, add salt and stir.

Peel the peppers, cut into small pieces and fry in a pan. Drain and add salt as the cubes of eggplant.

Clean the celery, remove the stems outside, the leaves and filaments along the stems. Wash, dry and cut into cubes. Make them like you did fry the eggplant and peppers.

In another pan large enough to hold all the ingredients of the onion caponata make icing then add sliced ​​pitted olives, pine nuts and capers previously soaked in warm water and then wrung out. Add the tomatoes washed and cut into small pieces and cook for about fifteen minutes over a pan fairly lively and discovery.

When the tomato has narrowed add the diced eggplant, celery and bell pepper. Add sugar and vinegar and let it evaporate for a few minutes. If necessary, correct for salt.

Remove the pan from the heat, add the basil and let rest for a couple of hours before serving.

Tips:
- Serve the caponata to room temperature and can be stored in the refrigerator for a few days. You can garnish as desired with fresh vegetables such as tomatoes, peppers, celery or with sprigs of marjoram.

- It can be an excellent accompaniment to boiled meats.

Brush up in a Pan Chicory Recipe

I have a side dishes recipe for you today. I want to share Brush up in a Pan Chicory recipe to you and it's easy to make!

Information:

Servings: 6

Ingredients:

• 1 kg chicory
• 1 handful of raisins
• 1 clove of garlic
• 2 tablespoons extra virgin olive oil
• Salt and pepper

Preparation:
Trim the chicory, the roots removed, damaged leaves and tough part of the stem. Wash in plenty of water, drain and cut the leaves into small pieces. Toss the chicory in salted water and boil for ten minutes. Pass the vegetables in a colander and let drain well.

Heat two tablespoons oil in a pan with a clove of garlic. Add the chicory and beans previously soaked raisins in warm water. Stir, put the lid on the skillet and cook for ten minutes. Add salt and pepper and serve.

Tips:
Wanting to give more flavor to the dish you can add a few anchovies and a handful of pine nuts.

Galantina in Pollo Recipe

This is my another Italian recipes, the name is Galantina in Pollo. It's great for appetizers, so you must try this one at your kitchen ;)

Information:
Servings: 6

Ingredients:

• 500 g chicken nuggets
• 100 g mortadella (a slice)
• 100 g cooked ham (one slice)
• 300 g ground veal
• 50 g grated Parmesan cheese
• 1 handful of breadcrumbs
• 1 handful of pistachios
• 1 black truffle
• 2 eggs
• 1 cup dry Marsala wine
• 3 tablespoons extra virgin olive oil
• ½ cup milk
• nutmeg
• pomegranate seeds
• a head of lettuce for garnish
• Salt and pepper

Preparation:

Put the pieces of chicken to marinate for several hours in dry Marsala wine (preferably a whole night).

After the time of the marinade, remove the pieces of chicken marsala and the place in a large bowl just enough to hold all the other ingredients of the dough.

Put the bread soak in milk for ten minutes. Meanwhile, cut the sausage and ham cubes. Pitted pistachios and truffles cut in slices.

Add to the bowl containing pieces of chicken sausage and ham cubes, pieces of truffle, minced meat, Parmesan cheese grated, squeezed the bread, eggs and pistachios. Plenty of grated nutmeg. Add three tablespoons of extra virgin olive oil, salt and pepper to taste. Stir until mixture is well blended.

Strain the mixture into the mold using a large spoon. Pressed the mixture well so that no air pockets may form. Close the mold with the lid or aluminum foil.

Put the mold in a pan high enough to be able to fill with water so that it covers the walls of the mold almost to the top edge. Bring the water to a boil and cook the mixture in a water bath for about an hour and a half.

At the end of cooking does not remove the mold from the pot and let cool aspic. Let then escape the aspic from the mold and remove the cooking liquid. Wrap in plastic wrap and let it cool aspic in the refrigerator for several hours.

With a sharp knife (preferably the electric knife), slice and serve the slices of pineapple on a bed of salad. Drizzled with olive oil and garnish with pomegranate seeds.

Tips:
- You can replace the nose with black olives that certainly does not have the flavor of truffles but they create a nice color contrast.

- If you do not have a cylindrical mold you can use the empty cans of oil seeds.

- Check that the mold will not overturn or cans into the pot when the water boils. If the size of the pot is too large compared to the mold, the mold with fixed objects resistant to boiling water (such as a pot or other object made of metal or tempered glass).

- Slice the pineapple only when it is very cold.

Grain Bins With Asparagus Tips Recipe

If you want to make a cold appetizers, I have a recommendation for you. You can try this Grain Bins With Asparagus Tips recipe at your home!

Information:

• Cooking time: 20 minutes
• Preparation time: 30 minutes
• Difficulty: Medium
• Servings: 6

Ingredients:

• 1 kg asparagus
• 200 g of grated parmesan cheese
• 1 tablespoon parmesan strips
• 4 boiled eggs
• 1 teaspoon balsamic vinegar
• extra virgin olive oil
• salt
• pink pepper

Preparation:

Clean the asparagus and use only the tips, keep the stems for other preparations.

Boil the asparagus tips in boiling salted water, Just a few minutes so that they remain slightly crunchy. Drain and let cool in the meantime, prepare the baskets of grain: non-stick frying pan to the fire a diameter of about 14 cm, distribute a handful of grain over the entire surface of the pan trying to get a uniform thickness of cheese.

When this starts to melt, reduce heat and color, lift the edge with the help of a toothpick and when the mixture is raised to completely disconnect the wafer of good cheese with a spatula and make it stick to once a cutter or inverted glass holding it in shape for few seconds in order to shape it. Continue this until you run out of cheese.

Cut some asparagus tips lengthwise, then drizzle with a teaspoon of balsamic vinegar, olive oil and salt. Spread the asparagus in a parmesan basket and finish with chopped hard-boiled eggs, the slats of parmesan and a pinch of ground red pepper. Serve immediately.

Recipe of Rice and Mussels in a Potato Crust

Hi, I  got this recipe of Rice and Mussels in a Potato Crust from Italy. You can try it at your kitchen to serve something new on the table :)

Information:

• Cooking time: 50 minutes
• Preparation time: 30 minutes
• Difficulty: Easy
• Servings: 8

Ingredients:

• 400 g arborio rice
• 2 kg of mussels
• 100 g of grated parmesan cheese
• 200 g tomatoes Datterino
• 1 tablespoon chopped parsley
• 1 clove garlic
• 1 onion
• 3 potatoes
• oil
• salt

Preparation:
Clean mussels and open them on high heat in a covered container for a few minutes. Discard the shells, collect all the liquid from the mussels, filter it several times to remove sand and dirt.

Peel the potatoes, slice them finely and blanch 2 minutes in boiling salted water, drain and let cool.

Chop garlic and parsley.

Clean the tomatoes and cut them in half.

Slice the onion and place it on the bottom of a baking pan, cover with a layer of potatoes, mussels, garlic and chopped parsley, grated Parmesan cheese, olive oil and salt, half of the rice. Make a new layer starting from potatoes, finish with the rice and cover with the remaining potato slices, sprinkle with Parmesan cheese, garlic and parsley, salt and oil.

Pour the liquid on the preparation of the mussels and add water if necessary to get the wire to cover potatoes.

Cover the cake pan with aluminum foil and bake at 200 degrees for about 20 minutes, making sure the rice absorbs the liquid completely. When almost cooked remove the aluminum and to brown the top.

Piedmontese Ravioli With Cream of Mushroom Recipe

Hi, I want to share a pasta recipe from Italy. The name is Piedmontese Ravioli With Cream of Mushroom recipe, if you love pasta and Italian food, I recommend you to try this recipe :)

Information:

Servings: 6

Ingredients:

• Browse 500 g white flour 00
• 5 eggs
• 1 pinch of salt Filling 300 grams of veal
• 300 grams of pork
• 1 cup red wine (or white)
• 1 carrot
• 1 rib celery
• onion
• 1 clove of garlic
• 1 ball spinach (or escarole leaves boiled and drained)
• 2 eggs
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons extra virgin olive oil
• bunch herbs (rosemary sage thyme)
• nutmeg
• salt and pepper sauce 500 grams mixed mushrooms, fresh (or frozen)
• 2 cloves garlic
• 1 bunch parsley
• 1 cup vegetable broth (or cream)
• 300 g tomato past
• 4 tablespoons extra virgin olive oil
• chilli

Preparation:

Filling
First cook the meat. Put two tablespoons of oil in a saucepan, add the two pieces of meat and brown on all sides over high heat. Pour the wine and let it evaporate and then add the vegetables peeled and chopped, the garlic and bouquet garni. Add salt, cover the saucepan and cook over moderate heat. Occasionally turn the meat.

When the meat is cooked in the meat grinder pass it, together with the cooking juices with various vegetables and spinach previously boiled and squeezed.

Put the mixture in a bowl. Add the eggs, Parmesan and a good grating of nutmeg.
Correct the salt and pepper and mix all ingredients well.

Puff Pastry
Place the flour on work surface. Add the eggs and a pinch of salt. First started to mix with a fork and then with your hands. Work until the dough is smooth and homogeneous. Make a ball. Cover it with plastic wrap and let rest for at least an hour.

Shoot the ball of dough, rest it on the work surface dusted with flour and roll it out manually with a rolling pin or with the machine to pull the dough. In any case, you have to pull a sheet at a time, leaving the rest of the dough well covered to prevent drying out. Place the strip of pastry on work surface and arrange the filling on it forming lumps aligned at a distance of about three centimeters from each other. Cover with another strip of dough. Pressed a pile of dough and cut with the scroll wheel and another special individual mounds covered with dough into little squares. Put them on a towel or on a tray dusted with flour. Proceed this way until the end of the dough.

Sauce
Chop the mushrooms properly cleansed. Put them in a pan with the garlic and two tablespoons of oil. Add salt and pepper, add parsley and cook slowly covered pan for about ten minutes. If necessary, add a few tablespoons of vegetable broth. When cooked, set aside a bit of mushrooms for garnish the dish. Add the remaining broth (or cream) with mushrooms and the whole emulsified with an immersion blender.

In another pot you flavor the tomato sauce with two tablespoons of oil, a clove of garlic and a pinch of pepper.

A few minutes before serving, throw the agnolotti in a pot of boiling water and salt. Let cook for a few minutes. Drain the ravioli pulling out of the water with a slotted spoon.

Prepare the dish: Place the bottom of the pot a few tablespoons of cream of mushroom ravioli have over the well-drained, add a spoonful of tomato sauce and garnish with the remaining mushrooms and a sprig of parsley.

Tips:

• For the filling is fine to use boiled or dell'arrosto advanced.
• The meat of the filling should not be chopped too fine. It would be better to use the meat grinder manual, instead of the electric blender.
• There are special molds on the market to make the ravioli that facilitate the work.
• If you make ravioli with a certain advance of their cooking, do not store in the refrigerator, but put them in the freezer and throw them at the time of cooking in the pot still frozen.

Roll of Meat and Vegetables Recipe

Get Roll of Meat and Vegetables recipe in here! It's so delicious and you must try this recipe at your home.

Information:
Servings: 4

Ingredients:

• 200 g flour
• 100 grams of grated cheese (preferably spicy)
• 50 g breadcrumbs
• 50 g of fine semolina
• 4 slices cooked ham
• 4 slices of smoked cheese
• 4 slices of 150 grams of veal very thin
• 2 eggs
• 2 zucchini mediegrandi
• 2 carrots mediegrandi
• 2 medium potatoes
• 1 rib of celery
• 1 glass of lager
• 1 tablespoon fresh marjoram
• 1 clove garlic
• Water frizzantissima q.b.

Preparation:

A roll is delicious as a package with an unexpected surprise and a combination of tastes and emotions.

Beat lightly with a meat tenderizer basting each slice of veal with a little oil and a pinch of salt.

Rub the garlic over them in the fridge and leave covered until we have prepared the stuffing.

Cut brunoise 1 courgette, 1 carrot and celery, stir-fry for 4 minutes, sprinkle with a little beer and cook until the carrots are cooked as vegetables in question are the hardest.

Add a glass of lightly salted water.

Cut the potatoes and the remaining zucchini and carrot sticks to prevent and blanch at the end of frying, they can stay hard.

In a bowl add the cooked vegetables, 1 egg, bread crumbs, cheese, marjoram, and mix all ingredients until you get a filling necessarily not too compact.

Spread the slices of meat, add a slice of ham and smoked cheese, lay a spoonful of stuffing and close the roll well with a skewer, leaving the end of roll blanched vegetables, in sequence as desired.

Prepare the batter in a bowl with the flour, fine semolina and stir with a whisk add the beer, water and egg until you get a batter was hard but not too much. Season with salt and pepper in moderation.

Soak the skewers in the batter and fry in hot oil. Drain the oil on a cloth towel, sprinkle with smells to your liking, such as chives, oregano and pepper.

Eggplant Stuffed with Tuna Recipe

I have an Eggplant Stuffed with Tuna recipe to be shared in here, I hope you also like it! Just follow the instruction below and serve a delicious food on your table ;)

Information:

• Cooking time: 40 minutes
• Preparation time: 30 minutes
• Difficulty: Medium
• Servings: 8

Ingredients:

• 4 aubergines not too large, elongated
• 160 g of tuna in oil
• 100 g of spicy provolone
• 125 g breadcrumbs
• 50 g grated Parmesan cheese
• 4 eggs
• 1 cup tomato sauce with basil
• extra virgin olive oil
• salt

Preparation:

Wash, mark and cut the eggplants in half lengthwise. Digging with the help of a spoon, leaving only half a centimeter of flesh and put the proceeds to cook in boiling salted water for ten minutes. Strain the pulp and put in the same water to cook the eggplant cooking emptied, leaving only a few minutes to maintain the shape.

Firm two eggs, let cool and then cut each into 4 wedges.

Apart from preparing a simple tomato sauce, sauteed with whole garlic in olive oil, tomato sauce and a few leaves of basil.

Meanwhile prepare the filling: Squeeze the pulp in my hands now warmed eggplant to remove excess liquid, put into a bowl and add the grated parmesan cheese, drained tuna oil, provolone, diced small, two eggs, finally, both the salt and bread as it takes to make a soft dough. If it appears too dry add a tablespoon of tomato sauce

Stuff the eggplants with the stuffing in the center and put the slice of boiled egg.

A baking sheet lined with parchment paper, arrange the eggplant and sauce, then sprinkle with a little tassel of grated parmesan cheese, drizzle with a little olive oil and bake for 15-20 minutes at 180 degrees.

Cream of Broccoli Soup Recipe

Cream of Broccoli Soup is a healthy food to eat. If you want to cook it at your kitchen, I have the recipe. You can read the recipe below:

Information:
Servings: 6

Ingredients:

• 1 green broccoli (about 1 kg)
• 1 onion
• 1 clove of garlic
• extra virgin olive oil
• vegetable broth (optional)
• 1 cup milk (optional)
• 100 g cottage cheese (optional)
• salt and pepper

Preparation:
Clean the broccoli, remove the tough outer leaves and ridges. Divide oatmeal and wash them under running water. Put them in a colander and let drain for a few minutes.

Slice the onion and fry together with a clove of garlic in a pan with the edges a bit 'high where you put a couple of tablespoons of oil.

Add the broccoli flakes and cook for a few minutes, add salt and then cover the broccoli with hot water or broth if you want the cream is tastier. Put the lid to the pan, reduce heat and simmer for about half an hour.

Once cooked remove the garlic and remove a few flakes of broccoli for the decoration of dishes.

Take the blender and blend the broccoli right in the saucepan and reduce it all in cream.

The cream is ready to be served.

Tips:

• Depending on whether you want the cream more or less creamy you need to increase or reduce the cooking liquid (water or broth).
• If you want the cream more creamy, melt in the cream a little 'cottage cheese or even just a little' milk.
• You can serve the cream with slices of toasted bread.

Pappardelle with Wild Boar Sauce Recipe

Do you like pasta? If you do, you can try this Pappardelle with Wild Boar Sauce recipe. This recipe is from Italy, and if you love pasta you must try it!

Information:
Servings: 4

Ingredients:

• 250 grams of minced meat of wild boar
• 500 grams of tomato paste
• taste (onion
• carrot and celery)
• 1 glass of red wine
• 3 tablespoons olive oil

Preparation:
Heat oil, add the minced meat and taste, fry well. When the meat is well browned add the glass of wine, let evaporate, add a glass of water and simmer for 30 minutes (add more water if necessary).

Combining then the tomato puree, salt and pepper and let cook for 15 minutes.

In the meantime, you put the pasta to cook in salted water. Drain al dente, season with the sauce and serve piping hot with the possible addition of Parmesan cheese.

Risotto with Radicchio Recipe

Hi, Risotto with Radicchio is another Italian food recipe. If you like to cook Italian food, I recommend you to try this recipe at your kitchen! ;)

Information: 

Servings: 4

Ingredients:

• 40 grams of rice per person
• 1 bunch radishes whole
• oil
• half a large onion
• half a glass of red wine
• 1 can of cream
• 1 knob of butter
• parmesan
• water
• 1 nut

Preparation:

In a pan, top with a little oil, you fry the onion in the meantime cut the radicchio into small pieces and throw in the onion until it died completely.

When you see it completely softened add the rice you make toast with half a glass of red wine.

Separately prepare a little 'stock, which now pour into the rice to cover it up.

Cook for 15 minutes. When cooked, add the cream, a knob of butter and parmesan cheese to your liking.

Pappardelle with Sausage and Mushrooms Recipe

Hey, I have a recipe from Italy that named Pappardelle with Sausage and Mushrooms. I think you must try to cook it at your kitchen ;)

Ingredients:

• butter
• garlic
• skinless sausages
• mushrooms
• flour
• white wine
• salt
• pepper
• broth

Preparation:

Cut the sausage into small pieces and flour, do the same with the mushrooms, melt some butter in a saucepan and add in saltapasta a clove of garlic cut into three pieces (which will eliminate the first to flavor the pasta). rosolateci the sausage and when you put us colorful mushrooms, blended with the wine and season with salt and a little pepper. Cover the broth and cook (as the sauce dries stretch it slightly with more broth.) put a pot of water to boil then bake salty again and in which the pasta. When the pasta is cooked, drain and toss in the sauce stir in the Parmesan.

I liked it very much, for this reason the council. My guests have filled me with compliments, so I hope you like it a lot. If you try it I would be grateful to know what you think.

Chocolate Cake Without Flour Recipe

Read the recipe of Chocolate Cake Without Flour below, follow the instructions and serve it on the table. It's so delicious!

Information:

• Cooking time: 45 minutes
• Difficulty: Medium
• Servings: 8

Ingredients:

• 250 gr. walnut kernels
• 200 gr. sugar
• 6 eggs
• a tablespoon of rum
• grated rind of lemon and orange
• apricot jam (for coverage)
• 75 grams tablespoons unsweetened cocoa powder (for coverage)
• 60 gr. sugar (for coverage)
• few drops of vinegar (to cover)
• water
• 200 gr. whipped cream (for coverage)

Preparation:

Chop the walnuts with a tablespoon of sugar.

Whisk the zest of half orange and half lemon with one tablespoon of sugar.

Fit 4 egg yolks and two whole eggs with 150 grams of sugar, grated orange and lemon peel and rum. When the mixture is well-fitted to combine the chopped walnuts. Whip the egg whites lightly and add to egg mixture and nuts stirring from the bottom up not to dismantle it.

Pour the mixture into a buttered and floured. Bake at 180 degrees for about 45 minutes. Remove from oven and invert the cake on a wire rack to cool a couple of hours.

Prepare the frosting: Put the fire of bitter cocoa powder, sugar, 1 cup of water and a few drops of vinegar. Bring to a boil stirring constantly then turn off and cool, m not completely.

Place the cake on a serving dish, spread on the surface of a thin layer of apricot jam and spread the icing with chocolate.

Whip cream, sweetened with two tablespoons of powdered sugar, then put it into a syringe for sweets and form a grid on the surface of the cake. End the seal with some walnuts open in half, placed along the edge.

About

GetRecipes.blogspot.com is a place where I share about delicious and healthy food recipes so everybody can try to make it in their home. I love cooking so much, so I love to share about recipes :) If you love cooking too, you can share your experience in here or contact me and if I think your experience is useful, I will post your recipe in here.

Contact

If you have any critics or suggestions, you can send me email to:

ardian.gamer2 [at] gmail.com