Information:
- Preparation Time: 15 minutes
- Difficulty: Easy
Ingredients:
- ½ cup salt
- 1 cup plain flour
- 2 tablespoons cream of tartar
- 1 cup water
- 1 tablespoon oil
- Food colouring
Preparation:
- Mix all ingredients together in a medium sized saucepan.
- Stir over heat until dough is pliable.
- Allow to cool and store in a well sealed plastic bag or container.
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