Cream of Organic Carrots, Croutons and Almond Milk With Cocoa

The name is too long, isn't it? LOL. But, that's the name of these recipe. These cream of organic carrot, croutons and almond milk with cocoa is so tasty and you should try it!

Information:

• Preparation time: 20 Minutes
• Cooking time: 30 Minutes
• Total time: 50 Minutes
• Difficulty: Medium
• Number of persons: 6

Ingredients:

• 750 g carrots bio
• 150 g of kernels
• 15 cl whipping cream
• 75 g onion, finely chopped frozen
• ½ teaspoon chili paste
• 4 slices of bread extra softness
• 1 teaspoon cocoa powder and a half
• Salt and pepper

Preparation:
Cream of Carrot Bio:

1. Wash and peel carrots and cut into pieces.
2. Fry the chopped onion in two tablespoons of oil and ½ teaspoon of chili paste.
3. Add the carrots when the onions begin to brown. Cook for 5 minutes. Cover carrots with water and cook over low heat for 20 minutes.

Almond milk:

1. Mix the almonds with the cream then place in a saucepan.
2. Boil the mixture and let steep over low heat for 20 minutes.
3. At the end of cooking, filtering with a strainer, salt, pepper, and reserve aside almond milk thus obtained.

Croutons cocoa:

1. Cut the slices of bread and croutons in large sauté pan with a little fat. Once browned, add the cocoa powder.
2. Filter and collect the juices of carrots. Place carrots in a blender and mix slowly adding the juice until the right texture.
3. Prepare the soup of organic carrots in bowl then add the almond cream and croutons.