Mixed Vegetables Recipe

Mixing vegetables is fun and could be delicious food. These Mixed Vegetables recipe is easy to try and I recommend you to try it at your home! ;)

Information:

• Preparation time: 15 Minutes
• Cooking time: 10 Minutes
• Total time: 25 Minutes
• Difficulty: Easy
• Number of persons: 6

Ingredients:

• From 20 to 30 g butter
• 300 to 500 g of fresh or frozen peas
• 200 to 250 g baby carrots
• 3 or 4 turnips
• 100 to 125 g of fresh or frozen green beans
• 3 new potatoes
• 2 glasses of water (25 cl)
• 2 tablespoons of cream or 30 g - Butter
• Chervil or parsley
• 1 lettuce
• Salt and pepper

Preparation:
To make your garden vegetables:

1. Peel and wash all vegetables.
2. Melt 30g butter in the casserole.
3. Fill it with sliced ​​carrots, diced turnips, green beans, peas, lettuce and potatoes.
4. Mix.
5. Add 2 cups of water (25 cl), a bunch of parsley or chervil, salt and pepper. Close.
6. Raise the pressure cooker over high heat;
7. Once the valve whispers, reduce heat and simmer 10 minutes over low heat.
8. To serve, remove the herb bouquet.
9. Then stir in the cream or a good piece of butter.

Your garden vegetables is ready!